[Samyang] Cream Carbo Bulldark Spicy Chicken Roasted Noodle Soup (Pack of 4) / Korean Food / Korean Ramen / Spicy Korea Noodle Challenge (Overseas Direct Shipment)

Product Information

To make Hot Chicken stir-fried noodles continue to grow as a global brand, the company is reinforcing local promotion and marketing with Samyang Foods, Inc. However, the spiciness is made manageable by the watery / milky cream that dilutes most of the intensity found in these noodles. Not the most appealing or appetizing addition to a cup of noodles… You’re left with nothing to chew on, other than some slippery, baby food noodles. You’ll also notice that the type of noodle for this flavour is actually the same as the ones used in the Carbonara flavour. If you’re looking for food that will take you on a messed up roller coaster ride, then you might want to give this a whirl.

Samyang Buldak Spicy CREAMY Carbonara Chicken Flavor Noodles Samyang Buldak Spicy CREAMY Carbonara Chicken Flavor Noodles

As you would guess, these noodles also smell nice and creamy, but it all comes with a hint of the carny cheese Samyang used in their previous noodles.

The spice level is still intense, and I recommend adding extra cheese when you’re cooking it with the sauce to level up its cheesiness.

Creamy Carbonara Korean Buldak Ramen (10 Minutes ONLY!) Creamy Carbonara Korean Buldak Ramen (10 Minutes ONLY!)

But needless to say, a few minutes later we all found her on the couch with two ice cubes in her mouth to ease her burning tongue. But today I’ll show you how I transform the carbonara version to resemble exactly the image you see on the noodle pack below (let me know if you see the resemblance).Cold noodles have been enjoyed in South Korea for decades, and it’s supposed to be perfect for warmer days.

Carbonara Tteokbokki Recipe | The Tummy Train Spicy Carbonara Tteokbokki Recipe | The Tummy Train

These instant noodles are infused with the bold and fiery flavors of Korean buldak sauce, which combines spicy chili peppers, soy sauce, garlic, and other savory spices. The next time you go out for some Italian Carbonara with your significant other, ask your server for a jug of water and proceed to dump it into your noodles, then you’ll know exactly how I feel about this ramen from Samyang.We start by melting the butter in a pan over medium heat, and then stir-frying the garlic in it until fragrant. For this, I used equal parts milk and cream, but you can also adjust the ratio of the milk and cream to your liking. These limited edition noodles offered by Samyang are an upgraded version of the nuclear hot chicken flavored ramen that’s sure to decimate your taste buds.