Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

Product Information

This cocktail recipe dials up the intensity, for a creamy yet punchy cocktail that leaves a lingering impression. Its rich, chocolatey notes are perfectly balanced, ensuring a smooth, creamy finish that lingers on the palate.

An indulgent, creamy Espresso Martini cream liqueur from popular chocolate producer Hotel Chocolat that is made with a combination of vodka, espresso, white chocolate and cream that is blended using Hotel Chocolat's 'velvetising' method. The white chocolate perfectly balances the more powerful notes of coffee, making this an endlessly enjoyable expression.With a love for opulent cocktails and high-quality cacao, it only makes sense for us to offer Velvetised Creams in our range of chocolate products. To flavour this tipple, we used our very own salted caramel chocolate to give it a decadent flavour profile. Each irresistible mouthful brings together subtly sweet cream and warming vodka, brimming with nuanced notes of cacao. This cream is a true celebration of contrasting flavours, making it a unique addition to any collection.

Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. You’ll see the nibs turn a gorgeous mahogany brown, their amazing flavour and aroma awoken at the same time. Hotel Chocolat has just released three new chocolate cream liqueurs, and we have to say, we think these flavours are even better than the mint one, especially the espresso martini flavour. This carefully curated set includes two of our most popular Velvetised Cream flavours – Chocolate and Espresso Martini – alongside some Caramel Chocolate Baton nibbles.

Hotel Chocolat's mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. One wrote: "I recently bought this Espresso Martini Cream Liqueur, and I must say, it was a truly extraordinary experience.