Mango Sweets - 500g

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There are many varieties of Indian mangoes like kesar, badami, dasheri, langda, safeda, totapuri, chausa, neelam, alphonso (hapus) etc. Everyone has their own favorite variety of mango. This eggless mango loaf cake from Aromatic Essence is light, moist and delicious! You will love this easy cake recipe! More Posts You’ll Love This Mango Chia Pudding recipe from Cook at Home Mom is great for a healthy dessert or side dish. Made with just three ingredients – mango, chia seeds, and coconut milk – it’s lightly sweet, super delicious, and easy as can be, not to mention Paleo and Vegan! 8. No Bake Mango Pie Everyone has their favourite type of mango although there's no doubt that some of the Asian varieties have a particularly fine flavour and soft, non-fibrous texture. Below is a guide to some of the main mango varieties and their seasons, but it's worth experimenting because some supermarkets now sell what they consider to be top-quality varieties throughout the year. Whenever there’s a mention about the ‘king of fruits,’ it goes without saying that one has to talk about the regional mango varieties that India produces. One can’t be mistaken with the other, as each one of it is unique in its aroma, flavors, looks and most of the times color too.

In India mangoes are consumed both ripe and unripe. Usually ripe sweet mangoes are eaten as is or mango desserts or drinks are made with them. Alphonso – Let me begin with my personal favorite, also known as ‘hapus’ or the ‘king of mangoes.’ Grown in Maharashtra, (Ratnagiri) and some parts of Karnataka and Gujarat too. Voluptuously delightful is how it is. It also has a natural aroma and is a bit fibrous.

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Burfi recipes that call for condensed milk tend to be on the chewier side, rather than like the kind you would buy from a South Asian sweet shop (mithai shop). Although, when in the unripe form, it maybe a little difficult for you to segregate mangoes based on their type and you might be using any one of these for making this Green Mango Chutney as well. A homemade mango kulfi recipe from Spice Up the Curry that everyone will love! This popsicle is super creamy, rich, dense, loaded with mango flavor and so much better than store-bought! Try it and soon it will become your go-to summer treat. 4. Mango Coconut Striped Popsicles Chausan (June to August), from Pakistan, has a thin yellow skin streaked with green and the sweetest of sweet, smooth-textured flesh. It is sometimes called Honey.

Himsagar, Kishan Bhog, Lakshmanbhog, Fazli – This is the popular lot from West Bengal, where the first two belong to the royal city of Murshidabad and next two belong to the Malda district. Fazli mangoes are also grown in Bihar. A lot of the following mango dessert recipes use frozen mango that you can buy pre-chopped, but if you have fresh mango that you want to cut yourself, there’s an easy cubing method you can master. When cutting a mango, start by separating the fruit from the pit. With the stem side down, imagine the flat, oval pit that is inside and cut both sides off. You’ll end up with two halves and a middle section that includes the pit. This Mango Lemon Bars Recipe from Grandbaby Cakes transforms the classic lemon bar with the addition of fresh mango resulting in a sweet, creamy filling topped buttery shortbread crust. 24. Mango Coconut Sheet CakeThis No-Bake Mango Pie Recipe from I Just Make Sandwiches is all you’ll need for warm months! With hints of lime, this mango pie will send you on a mental vacation, away from it all. 9. Mango Cheesecake Parfait