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It cooks very well, but don’t be too reliant on the presets: experiment and check the progress of your foods during your first few uses. When it came to cooking food, I stuck to the standard air fryer rule — namely, cooking at 20 degrees celsius lower than a standard fan oven, for 20 per cent less time.
Once you’ve selected your cooking function you can use the digital display to amend the temperature and the timing. Its appearance is particularly striking too, and we were fans of the sleek matte finish and bright, easy-to-use touchscreen. I enjoyed using these recipes to familiarise myself with the air fryer, testing the Mongolian chicken wings and roasted cauliflower recipes, as well as the potato wedges recipe. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . However, for the quality of components and cooking results it’s great value for money offering roast, bake, grill and dehydrate functions in addition to air-frying.
With a large capacity you get a large footprint, and there's no denying that a large amount of counter space is needed to accommodate this air-fryer. As we mention above, it’s possible to achieve a similar texture and flavour of traditional fried delights with an air-crisp function for air-fried chips and air-fried roast potatoes using considerably less oil. Although it’s not a multi-cooker or suitable for larger families, it does an excellent job for its size and capabilities.
More challenging items like pies and pasties also come out perfectly golden, and frozen fish is also ready much quicker than in a traditional oven. The T31 beeps noisily as you flit between its 12 presets, which include favourites like chips, chicken and vegetables. Anything from the size of the cut to the variety of potato can make a difference here, so it’s always good to gauge things halfway through the time. You can operate it from a smartphone too, which is a fun bonus, though for safety reasons it has to be switched on manually. I’ve tried a few of my usual oven type meals and they have all come out really well and didn’t take so long).Recipe-wise, air-fryers are an excellent tool for not only knocking up traditional favourites, but aiding you in experimentation.
Top tip: Watch out for those that will require you to part-boil the cut potatoes prior to crisping – air-fryers worth having should be able to fully cook chips on their own. It has been simply and sleekly designed, with a smooth touchscreen control panel that sits on the top, colourful accents and WiFi compatibility – this is a high-tech offering suitable for those with (or without) a low-budget.Again, these tend to be the more expensive models, but this could a factor to consider if you want to go off and leave your dinner to cook itself. We had success with chips too, which could have done with some shaking half-way through, but were otherwise well sealed and had great flavour. It does take up quite a bit of space on your kitchen worktop and you will need to wipe it down regularly to remove any grease marks, but it will become one of your most used kitchen appliances. We looked at how evenly they ‘fried’ and whether they were brown and crispy on the outside and fluffy on the inside.
If you want to adapt a recipe for air-frying, BBC Good Food’s food copy editor Samuel Goldsmith recommends reducing the cooking time by 20%.
But what makes this air fryer oven stand out from other models is its dual heating technology that combines top and bottom heating elements. Really love everything about it if I could give 10 stars I would, had it for months now, easy to clean in the dishwasher, cooks brilliantly, use it every day, the white looks really nice.
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