Cadbury Mini Eggs Chocolate Bar, 110g

Product Information

I didn’t end up using 300g of mini eggs though someone was munching them whilst making it (deffo not me😉). This week I found some Galaxy Golden eggs which are galaxy chocolate with crunchy caramel rolled in gold. It’s more expensive but then you’re paying for the cost/convenience of them being delivered to your door. I whipped up this cookie traybake for my boyfriend’s birthday, as he’s a much bigger fan of cookies than cake, so this seemed like the perfect answer.

My oven does seem to be on the hot side, so I took them out after 17mins, they were starting to brown, but the inside still pretty gooey. Loving baking recipes from your blog – it’s so easy to navigate, the recipes are easy to follow with lovely photographs, and there’s lots of relevant information! The edge pieces were not as soft as the middle ones so I think I will line the outside of the tin with some parchment folds next time. Hi, I tried making these today but when it came to the mixing stage my dough was quite dry and crumbly, no where near what yours looked like in the video! Hi Jane, is there any chance you would know how I would adjust the measurements for each ingredient if I was using a 10 inch round tin please?although still seem fairly gooey whilst warm but they had jist over 25mins in the oven (as I wasn’t sure) in a 10in tin as I don’t have 9 so didn’t want to leave them much longer and risk burning! These don’t tend to rise too much so it should be fine, and just keep an eye on the bake because it will be a little deeper. I know I say chocolate orange is a favourite, and it is, but that’s year round… I crave mini eggs where you can’t get them all year around.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Try Microwaving them when they’ve cooled if you want a gooey cookie, or even add a scoop of ice cream!We had to swap a few ingredients due to supply problems because of lockdown but they were still delicious. Made these today and they turned out amazingly well, timings were spot on and the taste was delicious- so moreish. The chocolate we use is made in Britain with British milk and uses 100% sustainable and traceable cocoa through the Cocoa Horizons programme.