Da'Bomb The Final Answer Hot Sauce, 2-Ounce Glass Bottle

Product Information

Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) INSTANT REGRET!!!!! The insides of my mouth instantly went numb, I wasn’t aware I had a tongue nor teeth at this point. I can confidently say I know what swallowing lava is like now. My throat went numb and then the this thing dropped like a NUCLEAR BOMB into my stomach.

We recommend pairing this hot sauce with some cool sour cream or even some mayo to make the heat more bearable and to eventually be able to see the sauce go down in the bottle over time. Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder [18] Keys, J.; Allison, G. (2006). Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite. Gibbs Smith. p.43. ISBN 978-1-58685-771-4 . Retrieved April 14, 2017.

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This sauce is nothing more than pure, unbridled pain. Got it to try with my buddies and we all agreed it was the hottest thing we’ve ever tried. 20/10 will buy again if the bottle ever empties. We’ve tried most of these hot sauce, but we haven’t been daring (or stupid?) enough to put pure capsaicin on our tongues. With that all said, let’s get started through the hot sauce Scoville scale ranks! 1. Frank’s RedHot Sauce – 450 SHUs

That's not nice," Kane says, which is about as strong language we can possibly imagine Kane uttering in polite conversation. We've got heavy breathing and a serious reliance on the milk at this point, which looks like it's gotten a refill. The producers are apparently benevolent in their enthusiasm for watching guests suffer. Water, Orange Juice, Tomato Paste, Potassium Sorbate, Habanero Peppers (Habaneros, Salt), Chipotle Puree (Chipotles, Water, Salt, Citric Acid), Natural Pepper Flavouring, Sodium Benzoate

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Sometimes, I feel like the mythology of Da’Bomb is bigger than the show itself,” says Schonberger. “It’s bigger than any of us. Long live Da’Bomb.” Spicin’s chief operating officer, Jeff Hinds, is a businessman, so I expect him to lie to me—to tell me Da’Bomb gets a bad rap, that it’s a versatile sauce with redeemable qualities. Instead, he gives me a medical history. We don’t recommend that you dare your friends (or enemies) into sampling some of the hottest Scoville rated, hot sauces. The burn can actually hurt your insides. If you insist, do have blue cheese or ranch dressing or even a glass of milk nearby. Drinking these can help to ease the burning sensations. Keep handy a box of tissues for wiping tears!

This isn’t pain theater. Nearly every Spicin employee I talk to mentions the same thing about Da’Bomb bottling days at the factory—chiefly, that you always know when it’s Da’Bomb day. The habanero mash is ambient. Think mace as a dorm-room incense. The Pineapple Gives A Good Twist, But Only A Drop Is Necessary. By Far The Hottest Thing Ive Ever Tried. Have To Give A 10 Out Of 10 For What A Real Hout Sauce Should Be.They didn’t create this sauce for flavor, so don’t be expecting any life-changing tastes in your mouth. Rokhy, Ron (July 24, 2013). "El Pato Hot Sauce Discontinued After Study Reveals Lead Content". NBC Southern California . Retrieved April 14, 2017. They do a lot more than just make one of the best worst hot sauces in the country. But Da’Bomb casts a big shadow, and for now, the folks at Spicin are happy to walk in its pungent shade. In this article, we’ll rank some of the most popular hot sauces on the Scoville scale from mild to insanely hot.

There is nothing redeeming about this sauce other than watching others share in your pain. If there is a hell then eating this sauce for every meal is surely it. Each sauce is measured in Scoville heat units, which quantifies the pungency or heat of peppers and chilies in each dressing.) In reality, it’s only #8 on the list on Hot Ones but it tastes somewhat similar to what we’d imagine nuclear waste does, so warrants the disgusted response.

Kedmey, Dan (7 June 2013). "After Inhaling Hot Sauce Fumes, Three People Are Hospitalized". TIME . Retrieved 7 June 2013. Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) Heat: Disgusting. Not comparable to say just pure reaper-sh*t, the sensation I got from a mouthful of this was lika having a mouthful of rusty-razor-covered hedgehogs covered with spiders or tics covered in poisonous lava acid. Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Hinds and Romero estimate that before the pandemic, about half of their business was in gallon jug sales to restaurants. When restaurants shut down, that business evaporated. The company refocused on online and retail sales and looked for other ways to collaborate with restaurants. When Gojo’s Japanese Steakhouse closed, Spicin worked to bottle and sell the restaurant’s beloved “yellow sauce” directly to consumers.