YNNI KAMADO TQ0014RE 14" Red Kamado Oven BBQ Grill Egg with Stand TQ0014RE

Product Information

Kamado grills are made from heavy, engineered ceramic material and once heated or 'heat soaked,' they will cook very efficiently for hours with minimal effort," explained Paul Sidoriak of Grilling Montana. "They can be used to smoke a prime rib, roast veggies, bake a cheesecake, and grill up burgers—all in the same day! There’s almost nothing you can’t make on a kamado grill."

Inspired by an Asian clay cooker called a ‘kamado’, the Big Green Egg is a charcoal grill that set out to "redefine barbecue" and took the grilling world by storm. It even has its own loyal fanbase called ‘Eggheads’.

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Original Big Green Egg components that are found to have defects in materials or workmanship, and that are covered under a valid and registered Warranty, will be replaced or repaired at the sole discretion of Big Green Egg at no cost for the warranted item or component, subject to the terms and conditions of this Warranty. Warranty Claim Procedure:

Make sure the bottom intake and top vent are open all the way. Now, let the grill come to your desired temperature. You’ll use a combination of the top and bottom vents to control the amount of air that flows through the grill. The more air allowed in, the hotter the grill will get. To cook at a lower temperature, limit the airflow that comes in the bottom and escapes from the top. Try not to let your grill get above your desired temperature because it’s difficult to lower because of how ceramic holds the heat. Once you reach the right temperature, start cooking. We were the first ceramic grill in the world to stand behind our products by offering a Limited Lifetime Warranty — something we've done for over 20 years. Today, each Big Green Egg is inspected and certified to be the highest quality product of its kind, and we continue to offer best-in-class customer service and warranty support to our customers. Core Ceramic Components Grilling felt pretty exciting compared to gas BBQ cooking, with plenty of smoke and sizzling, and all of our sausage and burger taste-testers were thoroughly impressed with the smokey charring that the Kamado Joe delivered. Ninja might well dominate the kitchen air-frying scene, but now it's trying its significant cooking prowess in the outdoor BBQ world, with a versatile, weather-resistant garden cooker that can take care of all your food-related needs. To get cooking, you simply fill the Firebox with natural lumpwood charcoal. Be sure to avoid any charcoal that contains chemicals as this can affect the taste of your food and the Big Green Egg’s ceramics.

Charcoal, pellet or gas… Which barbecue fuel is best?

We were hopeful that after the Classic Joe's contents were removed it would be lighter work to lift the egg-shaped body out from the box so we could set it onto its wheeled cast iron frame. We were wrong. Known by many as the ultimate barbecue, Big Green Eggs really do live up to their reputation. The Big Green Egg is a kamado style ceramic BBQ capable of all types of cooking from grilling a burger, through to baking bread and roasting a whole Sunday Roast Dinner! It can also be used as a low and slow cooker – that means cooking with a low heat over a long period. This method is ideal for cooking BBQ favourites such as pork shoulder, lamb shank and brisket. Picture it – you light and load your Big Green Egg in the morning, leave it to do its thing and 12 hours later you have a showstopping piece of meat for your dinner party. The decision to buy a kamado grill will change grilling forever. Kamado grills have been around for thousands of years and provide an ideal way to cook. What Brands Make Kamado Grills? However, whether it's worth the hefty price tag really comes down to how often you’ll cook with it and whether you’ll make use of the features that set it apart from other cheaper charcoal grills on the market. If you only fire up the barbie a couple of times a year to throw on some burgers and halloumi, this probably isn’t the model for you.

Lighting a kamado grill is very similar to lighting a charcoal grill. You'll want to open its air vents all the way to ensure oxygen can enter the chamber, then you can use a chimney starter or electric starter to light your lump charcoal. attempting to suspend the EGG by any means other than an approved BGE Nest or solid, non-combustible surface under the base Foodies love them for the superb-tasting food they produce and the versatility of how they can be used. The only downer is the price, although a high-end gas barbecue doesn't cost much less. We are not liable for any delay or default in Big Green Egg’s performance under the Warranty caused by any event or contingency beyond our control, including, without limitation, acts of God, war, government restrictions or restraints, strikes, fire, floods, transportation delays or reduced supply of materials. Limitations:It’s made of shuttle-quality ceramic that’s treated with a protective green glaze, and then baked at 1,300C for several hours. The brand is supremely confident in its craftsmanship, hence the lifetime warranty. Hosting an outdoor feast is a very serious affair, and you’re going to need the best tools to sort out the sort of garden cuisine you can be proud of, particularly if you’re looking to avoid the dreaded charcoal burgers and singed sausages. However, the world of BBQs has gotten significantly better over the years, and we’ve evolved past simply stoking a fire in a big empty oil drum. Charcoal grills and wood-fire BBQs are full of useful features like smart temperature control, interchangeable griddles and top-quality drip trays to make sure your food is cooked to perfection with minimal fuss. Speaking of which… Charcoal, pellet or gas… Which barbecue fuel is best? However, if you're an enthusiastic outdoor chef who is happy to linger over preparing alfresco meals – potentially all year round thanks to that heat-retaining ceramic shell – and you're willing to put in some practice to master your fire skills, then we think the Kamado Joe Classic Joe Series II BBQ could have your name on it. This model weighs 73kg. That’s not an issue if you’re planning on keeping it in the same spot all year round, but if you want something portable, it may not be for you. It requires two or more people to lift it – something to keep in mind. Our verdict

Warranty on Metal, Stainless Steel and Cast Iron Components does not cover rust, oxidation, fading or other blemishes unless it also results in a loss of structural integrity or a failure of these components of the EGG. Wood Components: For either brand, learning to control your heat is key. Both designs are capable of maintaining just the right temperature while cooking on charcoal, but you must first learn to use the vents in the best way. Once you have the technique down for keeping your temperature in a specific range, you can cook or grill anything imaginable on either a Big Green Egg or a kamado from Joe's. Shopping for a kamado grill is a challenge because there are many types and sizes of grills to choose between. Two of the most popular brands on the market are from Kamado Joe and The Big Green Egg. Today, we are going to explore the similarities and differences of these two smokers and help you determine which one will suit your cooking needs the best. What is a Kamado Style Grill? Overall, this grill is remarkably accurate when it comes to regulating a preset temperature, and we think the experience could only be improved with a few updates to the Konnected Joe Kontrol Board's firmware and the Kamado Joe app. Kamado grills are fairly unique in their design, and these grills stand out from other charcoal grills thanks to their egg-shaped form and ceramic walls. The ceramic exterior retains heat better than traditional metal grills, and it also helps to keep moisture and smoke sealed inside, giving your food a richer flavor.The folks at Kamado Joe certainly don’t rest on their laurels. While the previous Kamado Joe Classic was a high-quality grill that rated well in our tests, the Classic Joe III has reached another level of cooking perfection with the patented SlōRoller insert that creates cyclonic airflow that controls both the heat and smoke for low and slow cooking, all the way up to 500 degrees. When it’s time for higher temperatures, which can reach up to 750 degrees, the SlōRoller can be swapped out for heat deflector plates for the perfect sear on a steak or an amazing restaurant-style pizza. The classic charcoal vs gas BBQ debate has been raging for decades, but to recap: the best gas BBQs heat up instantly, so there’s no faffing about waiting for things to get going, though you need to keep a supply of propane handy. For that convenience, a lot of the smoky flavour imparted by hot fat dripping onto the fuel is lost. Flavour bars and briquettes do replicate this effect, but it’s not quite the same. Cooking successfully with charcoal takes more skill and patience, which many people enjoy, but should only really be attempted by confident chefs. If you want the convenience of both, then skip the rest and buy anything from the ingenious Char-Broil Gas2Coal 2.0 range. Kamado grills are popular for smoking for several reasons. First, thanks to their superior heat retention, they're able to smoke for a long time using just a small amount of charcoal. Further, they seal in moisture better than many other smokers, which keeps your meat from drying out. Their round shape also encourages smoke to circulate within the cooking chamber, infusing lots of flavor into your food. Donna Currie is a cookbook author as well as a writer and product tester for The Spruce Eats. She stays up to date on all the latest grills and gadgets and personally tested a kamado grill for this roundup. Very. In fact, the fuss-free clean-up was one of our favourite things about it. For the Big Green Egg to ‘self-clean’, you simply fire it up as normal, close the dome and let it burn at 300C for a solid 20 minutes. Any leftover food scraps will be burnt to ash, ready for you to collect from the fire grate through the draft door at the bottom. Just be sure to leave the vents open while cleaning is in progress.