[Samyang] Cream Carbo Bulldark Spicy Chicken Roasted Noodle Soup (Pack of 4) / Korean Food / Korean Ramen / Spicy Korea Noodle Challenge (Overseas Direct Shipment)

Product Information

Samyang Buldak Carbonara Noodles are a spicy and creamy twist on the classic carbonara pasta dish. These instant noodles are infused with the bold and fiery flavors of Korean buldak sauce, which combines spicy chili peppers, soy sauce, garlic, and other savory spices. The creamy carbonara sauce is made with real cheese, butter, and cream, giving the noodles a rich and indulgent flavor. Once your noodles are ready, strain them and then add them into your frying pan with your sauce and bacon. Give it all a good mix until everything is well combined.

Samyang Buldak Spicy CREAMY Carbonara Chicken Flavor Noodles Samyang Buldak Spicy CREAMY Carbonara Chicken Flavor Noodles

Add bacon strips and mushrooms to the pan. Stir fry on medium-high heat for about 2-3 minutes until mushrooms are fully cooked. The cream carbonara powder just adds a creamy sauciness to the chewy noodle strands that it leaves a lot of the creaminess on the lips. I guess adding 8 tablespoons of hot water to the buldak sauce and cream carbonara powder and noodle mix enhanced the creaminess a lot more, so do not miss this step.

RECENT FAVES

Thank you for reading and the support! So, what do you think about Samyang’s fiery noodles? Have you ever tried any of these? If so, which are you favorites? Unknown Flavor with Essence of Satan (*It’s sure to be crowned the new King upon release sometime in 2020.) Mala Buldak ramen noodles is originally referred to as the x4 fire noodles, the Mala Buldak ramen gained popularity because of the eating challenge. You can also some hotdog or sausage slices to make the dish even more interesting. If you want, you can even top it off with shredded cheese. Having already tasted and reviewed Samyang’s Original Buldalk Bokkeum Myeon Carbonara, I found myself asking, “Why did Samyang even produce another carbonara flavored cup of noodles for the Buldalk series?” We already had carbonara, so do we even need cream carbonara? The easy answer to this question is, “Why not?” However, after a few seconds of thought, I guess the reason is because people wanted a milder carbonara that reduces the spiciness via cream dilution. Fortunately for those select people, that’s exactly what Samyang did with this cup of noodles. Unfortunately for those who requested this ramen, I hope you like carny cheese mixed with a flood of wholesome cow juice, because that’s what you’re getting! The dam has broken with these noodles, ladies and gentleman. Every man, woman, and child for themselves!

Samyang Carbonara Noodles | Samyang Carbonara Tteokbokki Samyang Carbonara Noodles | Samyang Carbonara Tteokbokki

It’s sweet and spicy, but really painful in the mouth and chest. Trying it once for the sake of experience is good, but it’s not something I’ll be craving for.

1. Original Hot Chicken Flavour

Jump to Recipe Print Recipe This Spicy Carbonara Tteokbokki is a fusion dish that gives a modern, creamy spin on the popular Korean street food. Super addictive! I’ve always loved eating instant noodles and spicy food. When Samyang first boomed because of their Nuclear Fire Noodle challenge, they had a permanent spot on my radar. A lot of people actually eat this with a hard-boiled egg to make it more “authentic”. You can do the same, and add a few more slices of nori. I also prefer cooling it down before I eat it, rather than taking it on while it’s still piping hot. THAT’S IT! TIME TO DIG IN! On the off chance you have leftovers, store in the fridge in an airtight container, but reheat only on the stovetop. I don’t recommend microwaving. If your household is anything like mine though, leftovers aren’t going to be a problem. The argument will be who gets to wipe off all that remaining sauce on the plate clean. Hey I'm Em, a recipe developer, food content creator, and lover of all things food. Here you'll find simple and delicious recipes inspired by flavours from around the world. Enjoy!

Samyang Chicken Cheese Noodle (Less Spicy Carbonara) Samyang Chicken Cheese Noodle (Less Spicy Carbonara)

The texture of the noodles had the right amount of springiness (if you cook it well), which made each bite a joy to take. This definitely made it to one of my top favourites too.If anything, it serves as an excellent base for innovative dishes since it has a neutral taste. Neutral yet hell-like spicy.