Ron Miel Honey and Rum 70 cl

Product Information

Arehucas Zafiro was born from the combination of a careful distillation pro

Special format for WEDDINGS, CHRISTENINGS, CELEBRATIONS, ANNIVERSARIES AND CONGRESSES with your CELEBRATION DATA/DESIGN PRINTED ON EACH BOTTLE. Although the beginnings of rum in the Canary Islands were on the island of Gran Canaria, at present the island of Tenerife also has a very strong presence on the market. Elaborated with water from rain galleries with natural volcanic phytose and botanics from the Canary Islands If there is one thing that characterises Canary Islands food, it is its mixture, the fusion of elements and a clear contrast of flavours, the result of high quality products and ingredients. In the town of Arucas, home of the Arehucas Distilleries, the monks have been distilling the beverage from sugar cane in the monasteries since at least the eighteenth century.Cocal rum has an intense aroma of orange peel and cane, with attractive floral notes. Its color is amber with orange edges, with a sweet and unctuous flavor with some soft acid shades. Ron Guajiro The distilleries are located in the municipality of Arucas (hence the name), on the island of Gran Canaria. They were founded in 1885, and their success was such that already in 1892 they obtained the title of Official Supplier of the Royal House, a privilege that was granted by the then Queen Regent Maria Cristina of Austria.

Elaboration: It is a sweet liqueur wine. When it reaches a natural 8º, alcohol of wine origin is added, leaving a rest of the sugars unfermented. fermentation temperature18ºC. Then the finishing touch is getting to taste all the different flavours. Or as many as you feel like at 11am… There’s anything from banana and lemon to the best-known Gran Canaria honey rum, and helpfully a little shop to enable you to buy a bit more to take home. Earth, Water and Sunfrom Spain, one of the best in Europe, give balance to each ear of wheat that after a complex, secret and controlled distillation and filtering process will become this pure, transparent and crystalline Vodka.Due to its aging and peculiar characteristics, it looks more like a very old brandy than a rum. It is a highly complex rum that requires time and patience to be consumed with understanding. Once served, it is very changeable due to the effect of oxidation, surprising the large number of nuances that it is capable of expressing. Such was the fame of the rum that its production soon extended beyond the Antilles. The beverage arrived in the English colonies in the Americas, but the volume of the demand was such that they also established distilleries in New England, as a harbinger of what was to come in the Canary Islands. In Arucas, on Gran Canaria, they say that the monks began distilling rum in the convents from the XVIII century onwards. The liquor became known to the public, and in 1884 the San Pedro Sugar Factory was founded, making it the oldest distillery bodega in Europe and a direct supplier to the Royal Courts. But Canary Islands rum wasn’t unique only to Gran Canaria, and Tenerife also developed a strong presence on the market.

After the conquest of the Canary Islands, extensive cultivation of citrus fruits, coffee, sugar cane and various types of spices, including cinnamon, were developed. In fine spirits (sorry), we headed into the centre of town to explore. Like Puerto de Mogan, it’s another pretty collection of twisty streets (although a lot hillier) with the impressive Gothic façade of the church of San Juan Bautista looming over the coloured 19th century buildings – its 60m spire is the highest on the island. High expression vintage rum that pays homage to the original recipe of the first Rum Master of the Quevedo Family, the founder, made in Gran Canaria in 1936. This edition is the 1998 vintage, aged for 24 years. The archipelago's wine production is not only diverse but also of enormous quality, something that is reflected in the eleven PDOs that the archipelago has and in the numerous awards they win every year. Canarian rum has, in general, a bright, golden and translucent tone that becomes more intense the older the rum is.

Based on that sacred drink, we have created Punch of Fire Aboriginal Village, a spirit based on white rum, spices and pepper that immerses you in the experience of the Aboriginal warrior preparing for glory. Limited edition rum, made from the selection and balanced blend of exceptional barrels, from vintages extinct in the cellar: de Maestro 2010, Familia 2005and Tradición 1999. Various suger cane juices, slowly matured for over 14 years, are blended together to obtain an excellent spirit and the necessary base to produce a Vintage Honey Rum. The excellence is achieved by adding pure base honey to leave the good, broad and balanced aftertaste of a good vintage rum. Its aroma reminds of flowers, citrus and sipces. We recommend taking it very cold, alone, with stones of ice or combined with citrus. Elaboration: Red vermouth made with a base of Humboldt Red 2001 and a mixture of 15 botanicals from our mountains. The volcanic origins of the region, its pleasant temperatures and the careful artisan production mean that many of the star products of its cuisine (especially the wines and cheeses) have the Protected Designation of Origin (PDO) seal.

As we have said, canary rum can be taken in different forms, either alone or in the form of a mojito or cubalibre. However, there are different combinations with this typical Canarian drink that will surprise you. Honey rum with cream Elaboration and taste: In the first distillate obtained this stunning Cane Cocal, which preserves all the original flavors of sugar cane. Elaboration: We present this young rum, made with cane spirits, most of them young and with old added, giving personality to this rum canary. It combines the features of golden rum with its transparency, allowing it to combine with its neutral color and without losing any drop of flavor. Today the quality of the final product is dependent upon its careful production in the distillery, a process honed over centuries, but the true secret of Canary Islands rum lies in the raw material, which you can try from your luxury residences on Tenerife. The liquor varies quite a bit depending on the area in which it is produced, and in the case of the Canaries, honey rum holds a Protected Denomination of Origin. Made from molasses or the unfiltered first fermentation, honey rum gets its name from the amount of honey within it, which is over 2% of the total volume. Red, white, rosé, full-bodied, fruity or very aromatic... the wines of the Canary Islands are highly appreciated by experts from all over the world:For many honey rum, known locally as Ron Miel, is the taste of Lanzarote. It’s an after drink liqueur and is often served as a freebie in small glasses (Chupitos) at the end of a meal. The expert production of Arehucas fine Rums, Spirits and Liqueurs is based on the combination of its history and tradition of over 125 years, the fine skill of the Arehucas Master Distillers and the most modern industrial techniques and state of the art bottling plant. Arehucas has been one of the most popular Rum producer and top selling brands in the Canary Island Archipelago for several decades. Distilleries Cocal is the reference point in the manufacturing rum in the Canary Islands. Strongly implanted in the islands since 1948, maintains the tradition of producing the genuine rum canary; selecting the cane liquor and watching all the details of the maturation process of their old male who according to Canary Islands tradition, are combined with a choice of honey bees to achieve a drink exotic and unique, and our honey rum Cocal or Guajiro.