Greenall's Gin Wild Berry Pink - 70cl - Packaging May Vary

Product Information

Tarquin’s Rhubarb & Raspberry Gin – distilled in small batches before being infused with rhubarb and raspberries to give the gin its signature blush. Compounding: Gin can also be produced without redistilling and by instead flavouring suitable alcohol with natural substances which give a predominant taste of juniper: this method is known technically as compounding. The finest base for this 'neutral' spirit is either grain (normally barley and maize) or molasses. This type of production can be likened to that of flavoured vodka. Gin has become an incredibly divergent spirit, gin lovers now able to appreciate the tipple in a range of different variations – including a wide assortment of flavours and infusions.

Pot distilled gin represents the earliest style of gin, and is traditionally produced by pot distilling a fermented grain mash (malt wine) from barley or other grains, then redistilling it with flavouring botanicals to extract the aromatic compounds. A double gin can be produced by redistilling the first gin again with more botanicals. Due to the use of pot stills, the alcohol content of the distillate is relatively low; around 68% ABV for a single distilled gin or 76% ABV for a double gin. This type of gin is often aged in tanks or wooden casks, and retains a heavier, malty flavour that gives it a marked resemblance to whisky. Korenwijn (grain wine) and the oude (old) style of Geneva gin or Holland gin represent the most prominent gins of this class. [29] Add your gooseberries, gin and sugar (if using) to a clean and sterilised jar. Now leave the jar in a cool, dark and dry place to infuse, shaking gently each day. For those wanting a natural berry flavour to their gin, Mór Wild Berry Gin may be just what you’re looking for. Say chin chin with our fabulous collection of gin. If you love a classic G&T, get your hands on your favourite gin brand, and don't forget the tonic water. And of course, grab some limes too. If you don't have a favourite brand, try a variety before making your mind up. Our gin miniatures are great way to sample our range of brands and flavours. You’ll also find the right gin glass from our glassware collection.

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Bragg, Melvyn; Tillotson, Simon. (2018). In Our Time: the companion. [Place of publication not identified]: Simon & Schuster Ltd. p.16. ISBN 978-1-4711-7449-0. OCLC 1019622766. Color: Deep reddish pink, almost suggestive of magenta or cranberry juice. It is perfectly transparent. You can find a range of different berry gins with ILoveGin, our shop including those explored throughout this article, as well as Greenall’s Blueberry Gin and Slingsby Gooseberry Gin.

Bombay Bramble is successful at creating a sophisticated, upscale interpretation of the berry infused pink gin that took the world by storm in the late 2010’s. However, I think the balance, the presence of gin and gin botanical on the nose and palate positions Bombay Bramble to be more than just part of the fad.London gin is obtained exclusively from ethanol of agricultural origin with a maximum methanol content of 5g (0.18oz) per hectolitre of 100% ABV equivalent, whose flavour is introduced exclusively through the re-distillation in traditional stills of ethanol in the presence of all the natural plant materials used, the resultant distillate of which is at least 70% ABV. London gin may not contain added sweetening exceeding 0.1g (0.0035oz) of sugars per litre of the final product, nor colourants, nor any added ingredients other than water. The predominant flavour must be juniper. The term London gin may be supplemented by the term dry. Minimum bottled strength is 37.5% ABV. Therefore, do feel free to play with the addition or quantity of sugar, based on the sharpness or natural sweetness of your gooseberries, and to suit your own taste preferences! What gin should I use to make homemade gooseberry gin?