Akkermansia Muciniphila Probiotic Granules * Live Long * Weight Control Dogadan Bizim (5)

Product Information

and 5% of all colonising commensal bacteria in the human gut and has a key differentiating characteristic over other commensal bacteria . Both culture based analyses (microscopy and colony morphology) and genetic analyses (16s rRNA and whole genome sequencing) are used initially to confirm the identity of the starting inoculum.

The applicant states Akkermansia muciniphila cells have been detected in human breast milk, which is evidence of consumption of the source organism from birth. Further justification is given that the specification limits for Bacillus cereus in dried infant formular is <500cfu/g; the organism is not only pathogenic, but the food is intended for consumption by infants (a vulnerable population group), whereas the pasteurised Akkermansia muciniphila is only intended for consumption by adults.

muciniphila has been shown to have beneficial effects in humans, such as gut barrier function and counteracting obesity and metabolic syndrome. The preliminary 14-day dose rage-finding study in Crl:wI(Han) rats was performed to evaluate potential short-term toxicity of the novel food and to select dose levels for use in the 90-day study.

The essential ingredients of Akkermansia are green tea with EGCG (helps control your weight), chromium (helps maintain normal blood sugar levels) and vitamin B12 (helps maintain normal mucous membranes). We know that Akkermansia like fish oil, but we don’t yet know if that means they like a specific component of the fish oil—for instance the fatty acids—or they like all of the parts together. Butyrate is associated with a variety of health benefits including healthy blood sugar response, gut permeability, and immune function.The study that revealed this information fed two groups of mice different diets with different fats: one with lard, one with fish oil.

The type of fat we choose to eat has a massive potential to influence our microbiomes, and as a result, our health. The European Food Safety Authority ( EFSA) has established a framework known as the Qualified Presumption of Safety (QPS) concept which provides a generic assessment system that can be applied to all requests received for the safety assessments of microorganisms deliberately introduced into the food chain. A consideration of the allergenic potential of pasteurised Akkermansia muciniphila has been provided. This disrupts the gut’s ability to repair the mucosal barrier which promotes microbiome imbalance and may eventually lead to conditions like colitis. However, if your diet isn’t as good as it could be, or you’re looking for a boost, high-quality supplements from natural sources can really help.There is not expected to be any other intake of pasteurised Akkermansia muciniphila from elsewhere in the diet as there are no other known, similar products on the market in the UK. This product has been authorised for use in the European Union (EU) as a food supplement and as an ingredient of foods with special medical purposes (FSMPs) under regulation (EU) 2015/2283. Further information on the bioinformatic assessment of virulence factors and pathogenic potential of A.