Crodino 1965 Aperitivo (Non-Alcoholic), 3 x 175ml

Product Information

Combine 2 ounces of Crodino, 1 ounce of lemon juice, 1 ounce of simple syrup, and a dash of egg white in a shaker with ice. an avid believer in the validity and variety of personal opinion, particularly in the subjective area of tasting, he enjoys hosting tasting sessions for friends, constantly challenging them to find their own favourite tipple.

Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. In 1995 Crodino became part of the Campari Group, which brought this amazing Aperitivo to the rest of the world. Crodino takes its name from Crodo, the area in Piedmont (northern Italy) where it has been bottled since 1964. Cardamom: with its intensely aromatic spice notes, cardamom has beautiful eucalyptus and camphor undertones that make so Crodino so utterly delicious.Prevent stirring the drink too much, and also don’t use too small/too many ice cubes as this can dilute the drink. It is said that the drink is offered as a token of esteem and as a wish of success to guests (mainly in the field of love).

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. In the end, it’s a great excuse to see your friends or meet new people, to have a laugh or just to listen to some music and relax. Typical portions are about half a shot each of rum and vermouth (¾ oz or 25 ml), and a full bottle (100 ml) of Crodino.It has flavors that kids might not like, and it’s a good idea to check the sugar content if you’re thinking about giving it to children. THE TASTE: On the nose, Crodino is characterized by intense citrus and fruit notes with a spicy finish that is reminiscent of herbal extracts and aromatic roots. Inspired by the fact that the sweetness in the Crodino needs a little taming, I added Campari to the mix.

Crodino in Italy is the non-alcoholic aperitif by definition, the most consumed and the most famous . It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. The recipe is still a secret and the blonde is particularly fond of it, but some ingredients have missed: cardamom, cloves, coriander and nutmeg. To exalt the intense citrus and fruity notes and the spicy aftertaste, Crodino must be served in a wine goblet with generous ice. To get the best from a classic Crodino aperitivo, enjoy chilled Crodino over ice in a long-stemmed wine glass.

It’s the non-alcoholic Italian aperitivo with a multilayered taste that will surprise you, it’s a sip of Italian lifestyle since the ‘60s, a glimpse of a mediterranean late afternoon. They say it's tasty on its own or with ginger beer, a delicious non-alcoholic alternative to other aperitifs, and it has a slight sour orange taste. Crodino has been relaunched by Campari in recent years in terms of image and communication and has cemented its position as the most famous and drunk non-alcoholic aperitif in Italy. A nose of lingering orange spiced with herbal notes, leading to an unmistakable bittersweet, citrus taste with a long-lasting herbal finish. However, the known ingredients include water, sugar, herbal extracts, aromatic spices, colorings, and natural flavors.