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The quantity of natural glutamate in an 8fl oz serving of Marigold Vegetable Bouillon, at a dilution of 18g per 1 litre, is equivalent to the amount of naturally occurring glutamate in: 5g of cheddar, 10g of Parmesan, a medium sized potato or a small glass of tomato or grape juice. The glutamates present in the HVP are not present in a concentrated form like MSG. They are naturally present in proportion to the other naturally occurring amino acids in the HVP. As the glutamates have not been added artificially, there is no need to declare anything more than HVP on the label. Taking nutritional yeast for vitamin B12: B12 is only found naturally in animal products, so vegans and vegetarians can be particularly at risk of deficiency. Cooking and baking with nutritional yeast (or just sprinkling it on your toast!) can help to prevent B12 deficiency. We’re a team of healthy eating and cooking enthusiasts. We want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of vegan bouillon and gravy made from traditional recipe for over 40 years. During that time, we’ve introduced so many variations to suit pretty much all types of diet and eating preferences. So, whether it’s an allergy, diet or just a phase you’re going through, we’ve got you covered. There’s always a bouillon that’s right for your cupboard. Marigold family of products includes our exclusive range of vegan Engevita nutritional yeast (glorious golden flakes with a nutty, cheesy flavour). Indeed, one of the highest concentrations of naturally occurring glutamate is to be found in mother's milk!
Marigold Super Engevita Vit D B12 Yeast Flakes (green label). Our yeast with the highest nutritional content. Fortified nutritional yeast, containing all essential amino acids, fibre and significant amounts of vitamins & minerals. It includes B12, an important addition to any vegan diet. Tt contains innovative Vitamin D Yeast, created by exposing the yeast to UV light. Marigold Engevita nutritional yeast is a great source of vitamin B, including B12, minerals and protein and fibre. Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of protein and fibre, as well as B vitamins and minerals. It is a natural food grown on organic beet molasses. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Marigold Engevita yeast flakes with B12 are also vegan and gluten free.
Rewards For Life
Marigold Organic Engevita Yeast Flakes (purple label). Our certified Organic nutritional yeast is unfortified yet remains high in folate, fibre and protein. Glutamate is an essential and vital constituent of the human body and occurs naturally in many foods such as the following: Marigold Engevita Protein Fibre Yeast (pink label). An unfortified nutritional yeast for consumers after an original health food. It’s inherently rich in fibre - as well as a complete protein containing all essential amino acids, but with no added vitamins. Nutritional yeast is a complete vegan protein: Each serving contains just 17kcal, with 1.1g of fibre and 2.6g of protein. Kind of like the yeast used to make beer and bread, nutritional yeast is part of the Saccharomyces cerevisiae yeast family. It’s a naturally fantastic source of complete vegan protein, is rich in B vitamins and has a trace amount of minerals. These Engevita Nutritional Yeast Flakes have also been fortified with vitamin B12, making them a good way to get this important vitamin.
Although yeast flakes may not sound like the tastiest ingredient in the world, trust us, you shouldn’t take it at name value. Engevita Yeast Flakes with B12 are a gluten-free, vegan food with a cheesy, nutty taste.
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All Marigold Engevita products are ideal as an enriched natural food or as a functional ingredient in savoury dishes or superfood mixes, adding a delicious cheesy and nutty flavour to every meal. Ready to eat on its own or simply sprinkle on pasta, soups, stews, salads or popcorn to enhance their flavour. The proteins in wheat and maize are composed of amino acids such as leucine, phenylalanine and glutamic acid commonly found in food. Thus, the naturally occurring glutamates in HVP are derived from the naturally occurring glutamic acids in soya and maize protein. This process naturally develops vitamin D2 in yeast, the ‘sunshine vitamin’, essential for immune system support and strong bones & teeth. Thanks to this unique method, Super Engevita Vit D B12 offers a vegan source of vitamin D.
Just sprinkle on soups, salads, pasta dishes, stews and casseroles to add delicious cheesy / nutty flavour. The fortified lines are more than 99% dried inactive yeast by weight with less than 1% of fortifications added during the fermentation process.
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