Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

Product Information

If that sounds good we sell Mrs Kirkhams Traditional Lancashire (made in Lancashire) that is a full fat traditional crumbly cheese. In addition to certain standard Google cookies, reCAPTCHA sets a necessary cookie (_GRECAPTCHA) when executed for the purpose of providing its risk analysis. When you just can’t resist and have to dig in with a spoon, try pairing it with something a little spicy. Tasty Lancashire cheese is made by the same traditional method as Creamy Lancashire but is matured for longer, from 12 weeks to 24 months.

Matured for 24 months it has a wonderfully creamy texture and strong mature flavour, a Tasty Lancashire Cheese. Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within.On small farms, there was insufficient milk from a single days milking to make a cheese, and so each day’s milk was curdled and accumulated for several days until there was enough curd to make a cheese. Simply cut the top off the black bomb, rather like a boiled egg, and the delicious Lancashire cheese can be spooned out at room temperature. At time of writing the other flavours include smoked, chilli, black pepper, garlic, red onion and whiskey! Originally Andy made just one cheese in the shape of a bomb and gave it to a friend who was emigrating to America (what the American immigration officials thought about this who knows!

We have been to visit Andrew in Goosnagh on quite a few occasions and always enjoy seeing how the cheeses are being made by hand. Andrew, now the family’s third generation cheesemaker, created the iconic Lancashire bomb over 25 years ago, for a friend moving to America.Andrew Shorrock is the original creator of the Lancashire bomb and the Shorrock family have been hand making the bombs for over 25 years and have been winning cheese awards since 1923.

The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. The data collected including the number visitors, the source where they have come from, and the pages visted in an anonymous form.The Vintage Gold Cheese Bomb is handmade by the Shorrock family in the little village of Goosnargh which is snuggled quietly in the heart of Lancashire. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. When the cheese is at room temperature there is nothing quite like taking a sharp knife, removing the top off the cheese (a bit like you would a boiled egg) and scooping out the smooth cheese with a spoon. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging. Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character.

on the tongue, gently press to the roof of the mouth and move backwards and forwards between the front portion is bony (hard palate), and the back portion is muscular (soft palate). It still has that familiar sharp taste and acidity but is balanced to make it less crumbly and not as dry. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Andrew Shorrock is the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America.

The black and white picture attached shows Andrew's grandfather, John Gaskel Shorrock who won Supreme Champion at the last Preston Open Cheese Competition before the war broke out in 1938. The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour. The Lancashire Bombs are matured over two years creating a very creamy and full flavoured taste and texture.