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Bistefani Krumiri Classic Biscuits (300g)

£9.9£99Clearance
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These fine biscuits are exquisite eaten on their own while also constituting the perfect accompaniment to beverages and soft-serve desserts.

The Krumiri are placed on trays at just the right distance from each other before being put in the oven. These delicious pastries are made exclusively with flour, sugar, fresh eggs, butter and pure vanilla essence. Imported by Delicatezza 7 Tileyard Road, London, N7 9AH Ingredients Wheat flour, sugar, palm oil, eggs, butter, honey, salt, flavouring. It was amazing to see a typical Italian gentleman on the cash counter and just behind the bakery is where the local ladies worked to prepare, sort and pack them.Krumiri are divine on their own but are also wonderful with other delicacies, with two provisos: the accompaniment must bring out the Krumiri’s flavour without overpowering them, and it must be something special in its own right. There’s always the strong desire to look towards the future and a new era, but also to respect traditions that convey values and security at the same time. Domenico Rossi first developed the recipe in 1878 and the best 'krumiri' are still darkish in color and contain no preservatives whatsoever - www. Start your day with Bistefani Classic Krumiri: the famous semi-circular shaped biscuit that has never changed its traditional recipe. Our Piemonte travel articles will take you from Lake Maggiore to Alba, Asti, Bra and Barolo before continuing to Turin and then east along the Po Valley.

A night of revelry at a café that ended in confectioner Domenico Rossi’s kitchen — pure chance seems to have birthed Krumiri, Piedmont's most famous cookie. Enjoy the original zabaione with the sweet Krumiri which is infused with a hint of aromatic Madagascar vanilla. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. We don’t really know for sure if that’s exactly what happened, but that’s what legend tells and we believe it.The creamy dessert tastes delicious both cold and gently warmed up in a bain-marie (warm water bath). v=1702115320"}},{"id":260613013597,"handle":"on-offer","title":"On Offer","updated_at":"2024-01-29T13:50:04+00:00","body_html":"Big savings on your favourite artisan ingredients. Whether true or not the creation of Signor Rossi was immediately popular and his entrepreneurial talent was soon rewarded with a bronze medal at the Universal Exhibition of Turin in 1884. In the space of just a few years they reached the Italian President’s Palace, the Italian Parliament, and even headed overseas to the White House, where they have been appreciated by presidents, famous actors, showbiz stars and Nobel prize winners.

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