Tanqueray Rangpur Lime Distilled Gin | 41.3% vol | 70cl | Made with Rangpur Limes & Gin Botanicals | Citrus Flavours with a Twist of Herbs | Enjoy in a Gin Glass with Ice & Tonic

Product Information

Hayes, Annie (11 July 2017). "Tanqueray outperforms Beefeater for first time in 2016". The Sprits Business . Retrieved 25 September 2020. a b c Stevenson, Seth (11 July 2005). "Ready to Tanqueray?". Slate Magazine . Retrieved 25 September 2020.

Tanqueray Rangpur Lime Gin features the four signature botanicals of their Tanqueray London Dry Gin as a base. They then add three new ones: bay leaves, ginger and the aforementioned Rangpur Lime. Tasting Notes In 2021 Tanqueray launched a non-alcoholic variety of the original called Tanqueray 0.0 , bottled at 0.0%abv. [10] The aroma of fresh limes and mandarin oranges, with tasting notes of oranges, Rangpur limes and spicy herbs for a taste experience which is exotic and fresh-tasting. Nose: Lime dominates the fore— and although the rangpur is not a lime, the nose is decidedly lime-like. Juniper and a hint of traditional Tanqueray licorice and spice lie beneath. Quite nice.

Awards

Inspired by Charles Tanqueray´s innovative spirit, Tanqueray Rangpur Distilled Gin was created in 2006. It has won many awards including Gold at the prestigious San Francisco World Spirits Competition Combine the gin and cranberry juice, stir and pour over ice. Garnish with the lime and you’re ready to go! Tom Collins What was once a once-off in 2006, Tanqueray Rangpur is now readily available across the United States, even in 2020. Although initially a limited production in 2006, Tanqueray gin is relatively easy to find in most liquor stores. However, it tends to be overshadowed by other, better-known brands. It was first made in 2006 by adding Rangpur limes, an exotic citrus fruit from India, to Tanqueray London Dry Gin. This created the exotic flavour of zesty lime and juicy mandarin oranges, with a hint of ginger and bay leaves.

Tanqueray is a brand of gin produced by Diageo plc. It originated in London. While it does not command a sizable market share in its native market, its largest market is the United States. Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as: Just like the label states, this gin is distilled four times. There are two different types of water used in the process, adding a more significant profile to the flavors. One water is extracted from a deep well on the distillery grounds, the other is demineralized water. The two blended together mirror the London water originally used in distilling.

Try a Tanqueray Rangpur Sample…

A Rangpur Lime isn’t really a lime. It’s known as a Canton lemon in some parts of the world— but it’s not a lemon either. It’s a hybrid of a mandarin orange and a citron. ( Citrus × limonia). Its flesh is orange, the fruit highly acidic and the flavor is perhaps closer to a citron than any of the above. It’s used in place of a lime in some culinary applications because its high acidity; however, to summarize it’s best simply stated: a Rangpur Lime is truly its own thing. The gin itself though is conservative in its approach. It begins as Tanqueray’s London Dry Gin and its scant four botanicals, then adds bitter orange essence and other natural flavors/colors. Tasting Notes Despite being on the market for over fifteen years, Tanqueray Rangpur Lime Gin endures because the popularity of citrus-forward gins has remained high. Overall, while it loses marks for balance, it’s a solid mixing gin for fans of citrus-forward gin. Orange in color, Tanqueray Flor de Sevilla’s 2018 orange flavored gin release was right on trend. Sitting next to other brightly colored, flavored gins from established brands— it wouldn’t seem out of place. Aroma: Orange with facets of white grapefruit pith dominates; however, some signature Tanqueray botanicals are present beneath it. Hints of licorice, angelica and juniper.

Enjoy Tanqueray Rangpur Distilled Gin with ice, tonic water and two slices of lime to bring about the refreshing taste Tanqueray Rangpur Distilled Gin is a zesty gin, distilled four times to ensure quality. Rangpur limes are added to create flavours of juicy lime and mandarin oranges, with a hint of ginger. Playing host? Our range of flavoured gins is sure to get the party started. Whether you prefer a classic dry gin or want to add some colour with pink gin, we’ve got a wide variety to choose from. Just some of the flavours we offer include summery strawberry, peach and mango. Classic London Dry botanicals of juniper, coriander, angelica and liquorice are perfectly balanced with Rangpur limes, ginger and bay leaves to create a zesty and refreshing gin with a citrus twist. That being said, I was less of a fan of it in heavy spirit forward drinks such as the Martini. There’s a certain harshness and heat that doesn’t work as well here as it does in longer drinks. OverallTanqueray is a London dry gin, reflecting its distillation process and origin in Bloomsbury, London. London dry gin is made by double distilling grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, all common botanicals in gin productions overall. But what makes Tanqueray so special? It all starts with the botanicals. Tanqueray is made with a unique blend of four botanicals: juniper, coriander, angelica root, and liquorice.

Tanqueray Rangpur is best enjoyed in a copa glass with premium tonic water, plenty of ice and a generous wedge of lime. Tanquery Gin was first distilled almost 200 years ago, in 1830 by Charles Tanqueray. Over the years, it has become one of the highest-selling gins in the world. This gin also has the privilege of being a Royal Warrant Holder, appointed by Her Majesty the Queen. Tanqueray Rangpur Distilled Gin is an exotic explosion of citrus flavours with a fresh twist of herbs that will go perfectly with a wedge of lemon and mint. Flavor: Slightly sweet in impression and quite citrus forward. The citrus is complex and could be described as having hints of lemon, tangerine and even grapefruit. Green juniper with slight pine facets comes in late. Hints of laurel, coriander and licorice round it out.Bartenders would be advised to treat Tanqueray Rangpur Lime Gin as a specialty citrus-forward gin. Mixed, its citrus profile complements fresh citrus quite well. Try it in a Gimlet, Tom Collins or an Evans style Gin and Tonic. Tanqueray Rangpur Distilled Gin is named after an exotic lime which originates from India. Tanqueray Rangpur is a unique gin with a citrus twist Tanqueray Rangpur Distilled Gin is an easy-drinking gin with a citrus twist. It has won several accolades, including a recent gold medal at the 2020 San Francisco World Spirits Awards, for its rounded but full and exotic flavour. Tanqueray Malacca Gin was introduced in 1997 as a "wetter" alternative to the London Dry, with more sweetness and a stronger fruit palate (most notably grapefruit). Discontinued in 2001, Diageo announced on 12 December 2012 (12/12/12) [8] [ unreliable source?] that a 16,000-case limited edition of Tanqueray Malacca would be relaunched in the US, Great Britain, Canada and Western Europe for February 2013. [9]