Aashirvaad Atta (5Kg)

Product Information

The grain produce goes through a 3 step cleaning process that ensures the best quality of wheat grains.

Behind every Aashirvaad pack are the Indian farmers and Aashirvaad experts who have made the atta with extra care.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The locked-in dietary fibres and natural nutrients help in easy digestion and supporting immunity which are essential for your family daily intake. AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in colour and hard in bite.

The grains are ground using the chakki grinding method which makes sure that the chakki atta contains Sampoorna Atta and no Maida.Thus we ensure you get superior chakki atta, through our 4 Step Advantage process of sourcing, cleaning, grinding and nutrition lockage. By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the power of the whole wheat. Aashirvaad atta is wheat flour used extensively in Indian and Pakistani cuisine to prepare flatbreads. This shudh chakki atta is harvested from India’s best farms for the perfect texture and fullest flavour, making it a perfect addition to your daily diet. It is carefully ground using modern 'chakki - grinding' process which ensures that AASHIRVAAD Atta contains 0% Maida and is 100% Sampoorna Atta.

The dough made from this chakki atta absorbs more water which makes sure that the rotis remain softer for a longer period. Fixing a liquid damaged Smartphone is expensive and time consuming if it isn't covered under the manufacturer warranty or extended warranty. It can be used to prepare staple Indian fresh flatbreads - the soft, round rotis, hot butter naans, ghee-rich parathas and crispy puris, etc.

Wheat atta contains abundant beneficial nutrients like carbohydrates and dietary fibre that support a healthy diet. Note: kindly note, that we sell both Red Pack (mainland Europe and Middle-East packaging) and the brown pack (UK packaging). Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Aashirvaad Chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri.