Tanqueray Blackcurrant Royale Distilled Gin | 41.3% vol | 70cl | with Blackcurrants & Vanilla | Flavoured Gin with Floral Notes | Enjoy in a Gin Glass with Ice & Tonic

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We know gin lovers are looking for more than just flavour, so we delved into Charles Tanqueray’s history. Inspired by Tanqueray’s heritage and travels we layered sumptuous and mysterious flavours to create this delicious gin, best served with tonic or in a coupette with prosecco. It’s a gin like no other.” Hayes, Annie (11 July 2017). "Tanqueray outperforms Beefeater for first time in 2016". The Sprits Business . Retrieved 25 September 2020.

Tanqueray has announced the release of an indulgent new flavoured gin – and shared details of more new products to come in 2021. Chabo, Elena (24 February 2021). "Tanqueray launches 0.0% alcohol version of its iconic gin". Good Housekeeping . Retrieved 7 October 2022. a b c Stevenson, Seth (11 July 2005). "Ready to Tanqueray?". Slate Magazine . Retrieved 25 September 2020.Tanqueray No. Ten Gin (47.3%) was introduced in 2000 and is targeted at the martini market. [7] It is distilled four times with whole fresh grapefruit, orange, lime and chamomile flowers Past offerings from Tanqueray also include both orange and lemon gins, produced from 1937 until 1957, when both were phased out. [11] Charles’s goal was to create create the world’s best gin. Supposedly he tried over 300 recipes before settling on the one that made him famous.

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Tanqueray Sterling Vodka was introduced in 1989 and is available in both neutral and citrus flavours. Its main market is the United States. Adrienne Gammie, marketing director for gins at Pimms & Baileys, said: “The gin category continues to thrive and this is primarily motivated by consumer demand for new and exciting variants. In accordance with a report by The Spirits Business, Tanqueray was the highest selling gin in the world for 2016, with nearly three million nine-litre cases sold. [5] Products [ edit ] Tanqueray London Dry, Rangpur, and No. Ten Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as: We know gin lovers are looking for more than just flavour, so we delved into Charles Tanqueray’s history. Inspired by Tanqueray’s heritage and travels we layered sumptuous and mysterious flavours to create this delicious gin… It’s a gin like no other.” Photo: Tanqueray Gin

Tanqueray Malacca Gin was introduced in 1997 as a "wetter" alternative to the London Dry, with more sweetness and a stronger fruit palate (most notably grapefruit). Discontinued in 2001, Diageo announced on 12 December 2012 (12/12/12) [8] [ unreliable source?] that a 16,000-case limited edition of Tanqueray Malacca would be relaunched in the US, Great Britain, Canada and Western Europe for February 2013. [9] Tanqueray is a London dry gin, reflecting its distillation process and origin in Bloomsbury, London. London dry gin is made by double distilling grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, all common botanicals in gin productions overall. Next up, in April, will come two ready-to-drink (RTD) cans featuring its Tanqueray London Dry Gin and Tanqueray Flor de Sevilla Distilled Gin. The 250ml cans will combine the gins with tonic water, tapping into a growing trend for premium pre-mix products. The announcement comes in the same week that Slingsby Gin launched two premium pre-mix products. Williams, Olivia (2014). Gin glorious gin: how mother's ruin became the spirit of London. London: Headline Publishing Group. ISBN 978-1-4722-1534-5. Tanqueray Rangpur Gin was introduced in Maryland, Delaware, and Washington, D.C. in the summer of 2006. It has a strong citrus flavor, the result of rangpur limes, ginger, and bay leaves added during the final distillation process. It is produced at 82.6 proof (41.3% abv) and is now available throughout the United States and Canada. It is named after city of Rangpur from where the names of the citrus also came.In 2021 Tanqueray launched a non-alcoholic variety of the original called Tanqueray 0.0 , bottled at 0.0%abv. [10] The flavour profile is rich and fruity, offering subtle sweet notes from the vanilla with floral tones on the finish – all balanced by the four classic London Dry botanicals. It is one of Diageo's sixteen "strategic brands" earmarked for prioritisation in promotion and distribution worldwide. [1] History [ edit ] Pur şi transparent, ginul Tanqueray este complex, bine echilibrat, cu gust proeminent de ienupăr, arome de citrice şi ierburi. Gustul final este unul lung, dulce şi catifelat. Povestea brandului începe cu Charles Tanqueray, care s-a născut în 1810, în Anglia. Acesta a refuzat o cariera bisericească şi a pus bazele distileriei Vine Street în Bloombury, Londra, în anul 1830, cu intenţia de a crea cel mai bun dry gin londonez. Până în anul 1847 Tanqueray era exportat în Coloniile Britanice, devenind ginul favorit în rândul cultivatorilor de plante şi al comercianților din cele mai îndepărtate teritorii. Tanqueray is a brand of gin produced by Diageo plc. It originated in London. While it does not command a sizable market share in its native market, its largest market is the United States.

A favorite gin all over the world, Tanqueray Gin consistently tops lists and wins awards. Created by Charles Tanqueray in 1830, Tanqueray was one of the first London Dry Gins on the market.

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