Chemex CHEM6WOOD 6-Cup Wood Neck Coffee Maker - Clear

Product Information

The unique silicone stopper keeps the brewed water at peak temperature while venting steam, so the neck stays cool to the touch for safe handling. The most visually distinctive feature of the Chemex is the heatproof wooden collar around the neck, which allows it to be easily handled and poured when full of hot coffee. It was invented in 1941 and is even hosted in the collection of the Museum of Modern Art in New York City.

We recommend pairing it with the Hario Buono Pouring Kettle and Hario Drip Scales to ensure you have all the tools necessary for the perfect brew.It's the perfect tool for helping you to enjoy a full-flavoured brew every time and a must-have for any coffee lover's kitchen. Open a Chemex Bonded Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the Chemex brewer. The thicker paper of the Chemex filters removes most of the coffee oils and makes coffee that is much "cleaner" than coffee brewed in other coffee-making systems. Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously.

Instead, wash it with warm water, soap, and a soft-bristled brush after every use; otherwise, unwanted bacteria can build up in the carafe.Brewing with Hot Plate Deactivated: (This method can be used to make Iced beverages): Set switch to double line "II" A solid red light will appear below the word "Chemex®" found on the base plate. Be sure that there is a small amount of liquid in the carafe before placing it on a warm heating element. Pour the remaining water in three batches of 120g (for 3 Cup Chemex) 240g (for 6 Cup Chemex) using a circular motion, until you’ve poured a total of 400g (for 3 Cup Chemex) 800g (for 6 Cup Chemex) including the bloom. Coffee is brewed by first folding the paper filter into shape by using the folded side with a printed number 3, where the pour spout is located and placing it into the neck of the flask.

Once the water has drained through the filter completely, pour it out of the brewer while keeping the filter sealed against the coffeemaker wall.An iconic brewer with a timeless design invented in 1941, the Chemex is easy to use and easy on the eyes.

You can always use pre-ground coffee, though we recommend freshly ground because it does elevate the flavour of each brew. Pour with a wiggling motion, then a gentle spiral until the volume reaches about a fingertip down from the top of the rim or 450g of water. Teamed with a bag of freshly roasted Rave coffee, Chemex filter papers and Rave Brew Guide - this makes the perfect gift or Chemex starter pack for any coffee lover.Made from heavy-walled heat-resistant glass, our flat-bottomed kettle will ensure a delightful boiling and brewing process. Hot Plate can be reactivated for another 30 minutes by pressing the switch to the "O" position and then back to the single line "I" position.