Coco Lopez Cream Coconut, 15-Ounce Cans (Pack Of 6)

Product Information

Looks really unappealing in the can but tastes great and makes a perfect addition to cocktails and smoothies.

Made from naturally derived coconut cream, this item brings a genuine oriental addition to any food or drink creations - adding the authentic taste that guests are looking for. If you’re anything like me, you tremble when you read long ingredient labels with ingredients like polysorbate, diglycerides, guar gum, citric acid, and other weird additives. One can made around 12 drinks and whilst it is on the more expensive side, it was definitely worth it for the amazing drinks we got out of it! Originally made by Don Ramon Lopez Irizarry in a small Puerto Rican lab by combining coconut cream with natural cane sugar, Coco Lopez became the original ingredient for Piña Colada in 1954 and is now distributed to over 50 countries. can is enough for around 12 Pina Colada's so not overly expensive if you use all the can within the week.

Productos Del Tropico CxA, Carr Sanchez Km 28 SCk, Madre vieja, Santo Domingo, Repeblica Dominicana.

The factory has an old fashioned production technique where they put the cream into the can when it is still very hot - as it cools this causes the tin to contract and the wall of the tin caves in. We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? The essential ingredient for Piña Coladas and Coconut Daiquiris, Coco Lopez Coconut Cream is by far the highest quality coconut cream available and is a favourite of bartenders all over the world. Thermal printing is a digital process that produces printed text and images by selectively heating up the thermochromic paper (thermal paper) as the paper passes over the print head. The cream of coconut is made from sun ripened Caribbean coconuts, blended with natural cane sugar to give just the perfect balance of sweetness.The company's founder developed the tropical cocktail to showcase his wonderfully thick and velvety coconut cream. Coco Lopez Cream of Coconut was created by Don Ramon Lopez Irizarry in Puerto Rico when he combined coconut cream and natural cane sugar to create a deliciously creamy concoction with the perfect balance of sweetness!