Fig Balsamic vinegar 250ml

Product Information

Our classic range of balsamics are made from our thinner, younger Classic Balsamic Condimento, where as our Reserve range are made from our thicker, richer and more intense Reserve balsamic vinegar.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Giuseppe Giusti and his family select good quality Trebbiano and Lambrusco grapes and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. This is why our infused balsamic vinegars are so delicious; the aged balsamic that is infused is of a premium quality.The rich sharp and sweet flavours of balsamic vinegar are given an extra zing of fruity figgy flavour. Usually compared to a liquid hug, everyone benefits from the juicy complexity and how well this Fig Balsamic Vinegar pairs with a multitude of our Olive Oils - - a true 'fig-ure' of culinary elegance. Seventeen generations of his family have been producing high quality balsamic vinegar since 1605 and have won numerous prizes (including 14 Gold Medals) over the centuries.

A savory fig reduction was then added to create a multifaceted blend of flavors with the sweet taste of figs perfectly complimenting the depth of the oak notes. I don’t put it through the food processor or strain the seeds out, simply because the seeds don’t bother me and I feel the consistency is fine after I cook it.Fig Balsamic Vinegar (Condiment) - produced in Modena and aged in the same manner as IGP Balsamic Vinegars but it is a little sweeter and less acidic. I was looking to replicate a drizzle I had at a restaurant on a salad of greens, beets and goat cheese.

When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition. For those who enjoy savoury flavours, it tastes great with our Roasted Garlic Extra Virgin Olive Oil.

This balsamic fig sauce can also be served with pork, wild boar, venison, or any other wild meat whose strong flavor combines well with a sweet fruity sauce. Our lovely fig balsamic also brings a sophisticated richness to Bloody Mary cocktails and creamy desserts. Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry. Excellent on bruschetta, drizzled on smoked salmon, and of course mozzarella with tomatoes and basil. If you are making any of these Italian breakfasts, leave your comment below I would like to hear from you.