GT Brownie Pan with Dividers, 18-Cavity and 12 by 8 inches, 900g Thickened Non-Stick Divided Brownie Tin for Baking/Precut Brownie Tray for Professional Slices, Carbon Steel (Champagne Gold)

Product Information

To use the brownie pan with dividers, first preheat the oven to the desired temperature. Grease the pan with cooking spray or butter. Then, mix the batter according to the recipe instructions. Pour the batter into the pan and spread evenly. Place the pan in the oven and bake according to the recipe instructions. HIGH QUALITY STEEL: This easy bake cake tray and brownie baking tin is made of premium food-grade steel which increased heat transfer and ensures even heat distribution in every corner of the pan for consistently baked brownies with perfectly crisp edges, gooey centres and chewy taste, FDA approved. Oven safe up to 500℉/260℃.

Do you want a little more freedom when it comes to how big or small your brownies are? Then you will love the Baker’s Edge Brownie Pan, specifically designed with a single S-shaped chamber so you can be in charge of brownie slice sizes. It depends on the pan and recipe. Some pans do not need to be greased, while others need to be greased or covered with parchment paper. Here’s our useful guide on how to properly grease a pan. A significant benefit of this brownie pan with divider is that it comes with an impressive 18 cavities for brownies. This allows for slightly smaller brownies to share with the neighborhood. (There is also an XL option to make 24 brownies!) To use a brownie pan with dividers, first preheat the oven to the desired temperature. Then, spray the pan with cooking spray. Next, insert the dividers into the pan, if they are not already inserted. Then, adjust the dividers to create the desired size of compartments. Finally, pour the batter into the compartments and bake the brownies according to the recipe.

Quality of design features: some of the brownie tins came with additional features such as silicone handles and portion guides, which made them much easier to use. Simple design features, like having the dimensions of the tin written on the inside, were also a plus. Easy cleaning: while hand-washing is better for your tin, we do recognise the convenience of being able to pop it in the dishwasher. Just watch out for rolled lips on the sides, which can trap water.

To clean the brownie pan with dividers, first use a soft cloth to wipe away any food or batter residue. Next, soak the pan in warm, soapy water for a few minutes. Use a soft brush to scrub away any remaining batter or food particles. Finally, rinse the pan with warm water and dry it thoroughly. When the brownies are done baking, remove them from the oven and let them cool. Then, cut the brownies into squares and enjoy! Preparing the Brownie Pan for UseThe rolled edges found on most bakeware introduce a difficult-to-dry space underneath the rim, and the edges themselves can be difficult to coat. We decided to leave the edges of our bakeware unrolled, removing the risk of water traps and uncoated carbon steel edges that might rust – making them completely dishwasher safe.