Amul Pure Ghee, 1L (905g)

Product Information

The best ghee in India contains several vitamins and fatty acids that are very useful for the brain and body.

Ghee improves memory and strengthens the brain and nervous system, and is an important detoxification agent. Ghee produced using this traditional method improves eyesight, cures dryness, boasts anti-aging properties, regulates the digestive system, and many more. Amul Ghee is available in India as well as other country like UAE / Bahrain / Oman / Hong Kong / Sri Lanka / USA / Singapore / Qatar/ Australia / Saudi Arab / Japan /Hong Kong etc.

That's why the person who keeps on praising his product by sitting on TV all day, must take information about that product and it is your right because you are going to invest some part of your hard-earned money in it. Without a doubt, the pure word makes it more expensive, but it also adds more value to your health than cheap cow ghee. Milk should be A2, which means milk should be obtained from A2 cows such as Sahiwal, Gir, red Sindhis, Hallikar, Tharparker, etc.

For a long time, ghee has been used in various Indian rituals such as during festivals, in pujas, and at weddings.Patanjali Ayurved is an Indian multinational conglomerate holding company headquartered in Haridwar, India. Trans-fats found in palm oil affects cholesterol as it increases the bad cholesterol and destroys good cholesterol. Ghee also has a very high smoke point of 250 degrees Celsius and is an ideal medium for high heat cooking such as deep-frying puris and pakodas.

If I ask you which are the best Ghee brands, you will probably name Amul or Patanjali without thinking too much because you must have seen their advertisements on your TV. for cow milk (60 x 30) + ghee churning from curd + packaging + operational cost + transport + GST + profit.Amul Ghee is an ethnic product made by dairies with decades of experience that is high in Vitamins A, D, E, and K. It is a type of disease that restricts blood flow to the organs and tissues and suppresses the immune system. Higher fat contents do not always mean that it is bad because the fat in ghee has proven effective to reduce inflammation and promote gut health. Moreover, ghee can remain fresh for up to three months for freshness, whereas butter can remain fresh for some days. Desi cows like Tharparkar, Sahiwal, Red Sindhi, and Rathi are highly recommended because they are known to have a high level of Omega 3 that gets rid of the cholesterol levels of the blood vessels.