Cocchi Rosa Americano Italian Aperitif, 75cl

Product Information

From the Americano, hailed as the original, to the Barolo Chinato, once drunk for medicinal purposes and to guard against fevers, Cocchi's vermouths remain some of the most well respected and quality driven in the world today. Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. In the late nineteenth century he moved to Asti, a small but lively town in the north west of Italy, not far from Torino.

Perfect Serve: The Cocchi Rosa Spritz - 50ml Cocchi Rosa, top with tonic water in a wine glass and serve with slices of strawberries and basil sprig garnish.Cocchi Rosa is a flavourful, light and sophisticated Italian aperitivo drink, best enjoyed in a spritz or a classic cocktail. Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in the most popular bar located in Piazza del Duomo. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In its spritz version, Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon.

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. This rosé aperitif wine is based on a blend of two aromatic varietals, Brachetto and Malvasia from Italy's Piedmont region. Giulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The legend tells that he fell in love with the owner’s daughter of one of the bars at Piazza Alfieri – the main square in Asti. Probably my favourite Red Vermouth for overall versatility, it’s my favourite accompaniment for rose and violet creams, or any other dark chocolate. Refined with natural floral and spice extracts, especially gentian, cinchona and citrus as in Americano Bianco but with the addition of saffron, vanilla and rose petals. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.

These are blended with herbs, fruit and spices, most notably gentian, cinchona and citrus like for the Bianco classic version, but with an extra addition of Ginger and rose petals. Founder Giulio Cocchi, a young pastry chef from Florence moved to Asti and established his company in 1891. All Cocchi products are wine-based and the recipes are those of the past, and the quality of the wine and of the other ingredients combined with the century-old technical expertise and a passion and creativity has never failed in over 130 years of business.There may be extra charges for some postcodes including but not limited to Northern Ireland, Scottish Highlands, and British overseas territories. It's also the ideal choice for those looking to make Vesper Martini due to its high levels of drying cinchona. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Ideal to be enjoyed as a long drink with tonic or in a classic cocktail, Cocchi Rosa adds bitter, sweet, spicy and fruity notes to your serve and is a must have for a drinks enthusiast. Ginger, cinchona, gentian and rose petals are combined to create a taste reminiscent of orange sorbet and tones of green leaves.