HULISEN Stainless Steel Burger Press, Heavy Duty Burger Smasher, Griddle Accessories Kit-Perfect for Flat Top Griddle Grill Cooking, 5.5 Inch Square Grill Press

Product Information

I love this burger press (or meat press) for its quality construction. The press is made in Victoria’s own factories in Colombia–they never outsource it–and the look & feel of their press validate it. However, when cooking, a burger puffs up in the middle while its edges get burnt. You must press down on the center to keep this from happening and to be able to cook your burger evenly. So, whether you’re a seasoned grill master or a novice, read on to learn more about the best smash burger presses on the market. What’s in a name? The only downside is that the wooden handle can roll, which is an issue common with all burger presses with a two-screw handle attachment.

Burger Smasher Tool - Etsy UK

It's important to always heat it before wiping a film of oil on. Film of oil being the key noteworthy point. I have a nice lint free cloth that is oiled lightly with EVOO (Extra Virgin Olive Oil) in a quart size ziploc bag I use. It bearly makes a discernible shine to the surface. Flax Seed Oil is on my target list to get. Just the caplets from the vitamin isle. One of them opened, the oil wiped on the CI, will season and keep it seasoned.On the downside, it comes unseasoned and will rust immediately if you don’t oil and heat it. You can trust the pre-included instruction manual to season it properly.

Burger Smasher - Etsy Burger Smasher - Etsy

Smash burgers are made by placing a ball of ground beef on a hot griddle or skillet and then using the press to flatten it into a thin patty. This creates a crispy crust outside with a juicy center. While you can use a simple scapula to do the job, a super thin patty isn’t always guaranteed. I was browsing another forum and someone posted this video and was asking what smash burger tool that was. In addition to creating a more flavorful crust, pressing a burger patty can also help to keep the burger juicy. When you press the patty down, you force some of the juices out of the center of the patty and towards the edges. This helps to prevent the burger from drying out as it cooks.I have it on good authority that the chefs at many fine burger joints around the world don’t use any of the above tools to smash their burgers. Instead, they use a regular finishing trowel. There are definitely some downsides to the trowel method — you need to apply pressure yourself, it’s a bit weird to keep a trowel in your kitchen, and you don’t get to use your kitchen trowel for very many other tasks. On the other hand, it’s about as authentic as you can get when it comes to creating a restaurant-quality smashed burger. If you want the smashburger tool that the pros use, a trowel like this one is your best bet. Making The Best Smash Burger At Home

Ultimate smash burger tool for griddle - Smoking Meat Forums Ultimate smash burger tool for griddle - Smoking Meat Forums

However, all cast iron cookware needs babysitting, and this burger press is no exception. The motto goes, “You treat cast iron well, and it will serve you well.” Why don’t I use a burger patty maker? Because I press my burgers (or, more precisely, meatballs) after moving them onto the skillet/griddle. I challenge all of you to find a better smash burger patty maker than this. Stop looking elsewhere for the most efficient and easy-to-use-and-clean burger patty maker.Stainless steel presses are easier to clean and require less maintenance than cast-iron models. They have a flat bottom, which makes cleanup even easier. A burger press that weighs between 1.5 and 2.5 pounds is ideal for searing burgers. Presses that weigh less than 1 pound may not apply enough pressure to create a good sear, while presses that weigh more than 4 pounds can be difficult to use. Handle But I do have an under-used BBQ spatula (Heavy, Weber) I should try. Even though it isn't really a flattop spatula. On the downside, it’s made of cast iron, which makes it prone to rust. If you can’t get off your a** to give it a hand wash and season it, it’s not for you. Overall, it’s an excellent smash burger press, especially considering the value it provides for its price. Pros