Hersey Hershey's Cookies N Cream Large Easter Egg - 232g - Contain 1x Large egg and 3x chocolate bars, 4 Pc Set

Product Information

Remove the Easter egg molds from the freezer and carefully fill each shell with the white chocolate mixture. Return to the freezer for 20 minutes. Step 2: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.Mixing on low, add the flour mixture and mix until just combined. Continue mixing on a slow speed as you stream in the milk, adding just enough to soften the dough. This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. In a separate small saucepan, heat the white chocolate chips over low heat, stirring constantly until melted and smooth. Add food coloring if desired. Save yourself some stress by unwrapping the Hershey kisses ahead of time. This step takes more time than you’d think.

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post. In a small saucepan, heat the vegan chocolate chips and coconut milk over low heat, stirring constantly until melted and smooth. Remove the Easter egg molds from the freezer and carefully remove the eggs from the molds. Serve and enjoy! In a small saucepan, heat the semisweet chocolate chips and heavy cream over low heat, stirring constantly until melted and smooth.Step 3: Use a small cookie scoop to portion the dough and roll into balls. Then roll each ball in colored sugar. Remove the Easter egg molds from the freezer and carefully fill each shell with the chocolate mixture. Return to the freezer for 20 minutes. An Egg—Adds moisture and acts as a binding agent to hold all your other cookie ingredients together. Divide the mixture evenly between the Easter egg molds and press firmly to create a shell. Freeze for 20 minutes.

In a separate small saucepan, heat the vegan white chocolate chips over low heat, stirring constantly until melted and smooth. Add food coloring if desired.

Easter Eggies Cookies: