Marigold Swiss Vegetable Bouillon 500 g (Pack of 2)

Product Information

Hydrolised Vegetable Protein with Soya, Potato starch, Sea salt, Palm oil*, Vegetables, Vegetable 10% ( Celery, onions, carrots, leeks), Maize starch, Spices (tumeric, white pepper, garlic, mace, nutmeg), parsley, lovage. Created in response to government guidelines on salt intake, this product contains 40% less salt than the standard variety. The HVP (Hydrolysed Vegetable Protein) used in Marigold Vegetable Bouillon does not contain any MSG.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Superfood Market. Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

It is probably the secret ingredient used by many a crafty cook that you have been trying to figure out! This is perfect for people who want to maintain flavour in their dishes but are trying to stick to a low salt diet.

The HVP contains only naturally contained glutamates that are derived from the raw materials used to make the HVP, namely soya and maize. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Made using only the highest quality ingredients of vegetables, herbs and spices (and with absolutely no preservatives, artificial flavourings, colourings, emulsifiers or stabilizers), Marigold bouillon cubes deliver a rich clean taste - suitable for vegans, and with organic, gluten free and low salt alternatives available too. Marigold’s deliciously Original bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks.

Therefore you should always check product labels before use, and not rely solely on the information presented here.The quantity of natural glutamate in an 8fl oz serving of Marigold Vegetable Bouillon, at a dilution of 18g per 1 litre, is equivalent to the amount of naturally occurring glutamate in: 5g of cheddar, 10g of Parmesan, a mediuim sized potato or a small glass of tomato or grape juice. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), CELERY Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.