Joined in 2023 
82 
63 About this deal
Completely ignoring all the advice regarding correct fuelling methods, I chucked it on and set it at 110°C, adding some hickory wood chunks for smoke.
A Kamado island/outdoor kitchen allows the gift of unforgettable experiences – think oak-fire-heated mulled wine and mince pies, slow-roasted chestnuts, and hot chocolate with a hint of smoke from toasted marshmallows. Why Choose 18mm Plywood: this is a superior quality plywood made up of multiple veneers to increase its structural stability while offering a high-quality face finish. If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly. The first thing I noticed was how solid it all was, with well-fitting frame components and reassuringly chunky, lockable casters.As gorgeous and useful as our large gas BBQ is, you just don’t get the same flavour as with a charcoal one. Furnished with a stainless steel cooking grid, this sturdy little grill offers a wide range of cooking temperatures that can be adjusted easily. After loading my burger with gherkins, cheese and ketchup, I was ready to enjoy, and loved the smoky flavour from the coals. It became clear soon after that I could fit more on (even if they took a little longer to cook), so I squeezed four onto the space.
The setup time is minimal and the cooking on this BBQ is great, with the vents making it really versatile for all different types of foods. I was interested to see how accurate the lid thermometer was of course and so calibrated it against my therm-pro which I dropped in through the top vent to the level of the main cooking surface. The Big Green Egg Mini can grill, sear, roast, smoke, and bake, with space for enough food for two people. With the bottom vents closed to just a quarter, the temperature settled at 175°C after another 15 minutes, which gave me a feel at least for what to expect during cooking. They were super thick which meant that even after a five minute rest the meat was beautifully blush on the inside.The three legged design allows heat to circulate around the Egg whilst the heat is deflected from directly reaching the food. The mini kamado bbq is versatile allowing you to grill, bake, slow cook and even smoke your summer bbq favourites. A MINI Big Green Egg is the perfect solution for picnics and tailgating when you want to take The Ultimate Cooking Experience with you! Something ideal for when it’s just the three of us, which could be taken away on holiday with us, too.
I’ve never used an egg-style barbecue so I was really keen to try this one out and since it’s the small version, I wasn’t too intimidated.It’s useful for inspiration as well as guidance and if you’re nervous about where to start, this’ll help. Our friends bought a large Aldi Kamado and said it was brilliant and so we thought that we would give the mini a go. LASTS A LIFETIME - Big Green Egg was the first ceramic grill in the world to stand behind its products with a Limited Lifetime Warranty - something they've done for over 40 years. Even after the potatoes and the kebabs, there was still enough heat left to throw two lamb chops onto the cooking grid. To give a beautiful rustic finish we used Sadolin's extra-durable wood stain, it is a medium-build, solvent-based, satin finish wood stain for exterior softwoods and hardwoods.
Great Deal 
New Comment