Shellys Raspberry Ripple Gin, 50 cl

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Vodka shaken with Kwai-Feh and lychee. Balanced with Rose syrup and freshly pressed lemon juice. 14.5 No Name Distillery is the baby sister of Manchester's Faith & Sons Gin; aboutique one-man-band, one copper still, micro-distillery which was set up in 2015 by former Lisbon bartender Filipe Sousa, who came to Manchester to work in the city's bars (Australasia, Dusk Til Pawn, and Panacea).

The 45 judges blind tasted and graded every sample under strict technical conditions. Led by the competition’s technical consultants, sensory management experts Cara Technology, the panel assessed 320 gins entered in the competition, all distilled in Scotland. SLEIGH BELLS ALL THE WAY WhistlePig rye whiskey, Tawny port, cinnamon and lemon juice shaken and strained over ice. Finished with a dash of bitters and a spoonful of thyme and clementine marmalade. 17PINK SKY AT NIGHT A refreshing and lightly sparkling number. Grey Goose infused with strawberry and lemongrass, orange bitters, cranberry juice and a dash of lemon. 13.5

PINK MARGARITA Mijenta Blanco Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15.5 LYCHE AND ROSE MARTINI Our delicate twist on a lychee martini infused with a delicate character of this aromatic tropical fruit and aroma of rose. MELBA DAIQUIRI Plantation 3 Stars Rum shaken with peach and raspberry. A delicious twist on this Cuban classic. 15

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There's also a classic strawberries and cream flavour captured in a gin liqueur and for those with a real sweet tooth, there's candy floss and marshmallow infused Mystical Unicorn Gin Liqueur. ISLAY SLEIGHS Ardbeg single malt 10 year old, Kahlua and oat milk shaken over ice. Finished with a gentle hint of honey and vanilla. 14 SAINTS GENEROSITY Hennessey VS with Liquor 43, clementine juice, chestnut and lime for a fruity nutty delight. Garnished with a slice of clementine. 14 Speaking of this year's awards, Adam said: "The quality of gin produced in Scotland continues to be world class. Meanwhile, add the double cream and vanilla extract to a bowl and whisk until soft peaks form. Spoon the whipped vanilla cream over the white chocolate-covered meringue, and then drizzle over the raspberry gin coulis. Top with fresh raspberries to decorate.

Optional: Melt the white chocolate in a bowl set over a pan of boiling water (or in the microwave on a very low heat/short time - ten seconds might be all you need!). Once the chocolate has melted, paint the top of the cooled meringue and leave the chocolate to set.) Raspberry Ripple Gin Liqueur (18% ABV) takes the classic ice cream and turns it into a delightfully pink gin liqueuer and can even be served over ice cream if you're feeling naughty. [buy here] Whilst the meringue cools, make the raspberry ripple gin coulis by adding the steeped berries and gin liquid to a saucepan. Add the sugar and set over a low heat, stirring gently, until the raspberries begin to break up and the sugar has fully dissolved. Remove from the heat and place the mixture into a food processor and blitz until smooth. Push the raspberry mixture through a sieve and then set aside to cool.Of course, as well as buying these as gifts for your relatives, you'll no doubt be curious to try them yourself - and believe us, they are absolutely incredible!

CHRISTMAS MARTINI Taking the classic Espresso Martini with added festive cheer. Belvedere Vodka shaken with a double espresso and Kahlua. Finished with notes of vanilla and caramel. 14 The new collection of Liquorists' small batch liqueurs are designed to add unique twists to your homemade tipples. Offering three gin liqueurs — which have been popular for some time now — the supermarket is also launching a less common rum liqueur, with the spirit rising in popularity this summer. It's the perfect ingredient for tropical punches.To start, put the fresh raspberries (for the coulis) in a bowl, pour over the gin and and leave it to steep in the fridge while you make the meringue. Preheat the oven to 160C/140C fan and line a baking tray with baking parchment. The Violet Gin Liqueur (18% ABV) takes its inspiration from that famous sweet factory, up the road in New Mills. Best served over lots of ice with whatever mixer you like, it really is a beauty! [buy here] WESTERN INFLUENCE Villa Ascenti Rosa Gin stirred down with Velvet Falernum, red wine reduction, lime juice and Creole Tincture. Served with biscuit crumbles. 14.5