Nikka Coffey Malt 70cl

Product Information

UNIQUE GRAIN WHISKY FROM JAPAN, MADE FROM 100% MALTED BARLEY - Nikka Coffey Malt is made from 100% malted barley.

This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados.Developed in 2013 through continuous experimentation, this whisky is a true testament to Japanese whisky making artistry.

However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Yes, whisky being bottled with the magic trifecta is a mark of quality, but that’s not all there is to it at making great whisky. They are distilled in copper pot stills and matured in a variety of cask types - including ex-bourbon, ex-sherry and even mizunara. Maybe it won’t come from the people already set-up/established with their place in the whisky-tube or blogging world, but I certainly think this is an area that deserves or you could even say needs to be filled.I rarely find this note in a pot still malt whisky or in a bourbon (which sometimes uses continuous stills or doublers, but is aged in virgin oak). These cookies allow us to create statistical analyses to determine which articles are the most popular. My rule of life prescribed as an absolutely sacred rite smoking cigars and also the drinking of alcohol before, after and if need be during all meals and in the intervals between them. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. So, whether you’re taking your time with this or just drinking this as a shot, you’re pretty much getting the full package.

Enjoyable from the first touch, it's true that will be more magnetic to Irish and bourbon whiskey aficionados. Nose: Big and bold spice and mocha, black cherry, Bourbon like sweet vanilla and an almost pot still like character spice. If the community is not asking for these to be discussed, it’s only because they don’t know the significance of the pre-aging aspects of whisky production.

ENJOY NEAT OR IN A MIXED DRINK – Nikka Coffey Malt is best enjoyed neat but it can also be mixed into cocktails like an Espresso Martini, Manhattan or topped up with soda for a Highball.