Start Reading: The Poor Pirates: Bangers and Cash

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There are some, such as Hocquette (2016), who are highly sceptical that the technical issues can be overcome. Indeed, fewer than one in twenty people in Britain identify as a vegan or vegetarian (Food Standards Agency 2019b: 6). In addition to approval from the FSA, cultivated meat will also likely interface with other laws and regulations. Cultivated meat is receiving substantial investment, while entrepreneurs are making extraordinary strides in improving the production process.

In sum, a specific question which will be raised during the regulatory process is that of labelling requirements – an issue likely to have a large impact on commercial success or failure.Administrative guidance on the submission of applications for authorisation of a novel food pursuant to Article 10 of Regulation (EU) 2015/2283.

It would also make little sense since, as discussed, these products use actual animal cells and will be an equivariant product.It was found to be safe for consumption at the intended levels of use and was allowed to be sold in Singapore as an ingredient in Eat Just’s nuggets product,’ SFA said (BBC News 2020). That makes four Bentleys in the Mathewson collection, because he also owns two MkVIs and reckons the model is the most usable luxury classic of the 1950s, with performance that still does well in modern traffic. litre straight-six and open body endearing it to those otherwise immune to the charms of pre-war motoring. A consultation process could support the FSA’s subsequent regulatory assessments while including the public and industry in standard-setting and providing a much clearer path to market. Nevertheless, it does appear there are lessons to be learnt both from Singapore and from how other products are regulated.

It is superfluous for the UK to require companies to go through precisely the same regulatory process twice. Cultivated meat must comply with the UK’s novel food regulations, which derive from retained EU law.

A process like this may be appropriate for a well-defined novel food; it is, however, ill-suited to a rapidly evolving industry, with new manufacturing processes that are constantly changing and improving.