Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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Spoon equal amounts of the fried potatoes onto the Mowgli chutney, then carefully roll each roti tightly. From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli’s signature street food dishes to recreate at home.

Add the lentils, plus their soaking liquid, and 350ml/12fl oz/scant 11/2 cups of the boiling water to the pan.In a large non-stick frying pan set over a medium-high heat, add the tamarind treacle sauce and reduce by about a half until sticky and gloopy. and the service is of unparallelled loveliness" --Giles Coren, The Times Magazine You may also be interested in. Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants, by Nisha Katona is out now © Nourish Books, 2018. Finish by splitting the pomegranate seeds into each pani puri, add a few fresh coriander leaves and a pinch of sev noodles. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics forming legions of fans.

From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli's signature street food dishes to recreate at home. When hot, add the drained potatoes and fry for 8 minutes, stirring regularly, until golden brown and crisp. Toss the drained potatoes with the chat masala, then add to the tamarind treacle sauce and toss vigorously until fully coated. This is why Indians do not make these at home and instead street vendors become dedicated puri makers, making nothing else. Aubergine/eggplant is India’s best-loved vegetable and the reason for this, my Maa and I reckon, is because it is the closest many Indians get to that meat texture.

Make sure you cook longer as I think it would be easy to undercook as the gram batter looks done before it is.