Gold Leaf Flakes - 1 Gram

Product Information

Edible gold leaf is often used as decoration on birthday cake, truffles, cupcakes, alcoholic drinks, wedding cakes, for candy making, and a wide variety of other resourceful ways for dining pleasure. With the finest Edible 23 Carat Gold Leaf Flakes, you can adorn your cocktails or cuisine with an extra luxurious touch.

Manetti gold is certified food-grade, as they dedicate their entire factory exclusively to food production. HOW IT'S MADE Sparkling Gold Cuvee Original The Sparkling Gold Cuvee Original is produced using selected pinot blanc grappes. Gold and silver are food allergen-free and suitable for decorating any type of recipe – in compliance with local regulations(*) – as sweets and savory dishes, as well as drinks, such as cocktails, liqueurs and spirits(*). When you are considering eating gold leaf, you should only do so if the purity is at least 22 Karats gold.

We recommend you getting a pair of tweezers that you can use real gold flakes on cakes, dessert, chocolates and savory dishes. This is because these will come in a sheet of gold that can be easily layered atop the food and simply secured.

These are used for food decoration with the shining lustre of real gold whilst still being suitable for oral consumption. As such, if you value such things they will definitely be worth purchasing as nothing provides the same lustre as genuine highly pure gold. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. As the internet is changing the way we live, and connecting people from the furthest corners in the world.Doing so is incredibly simple to do as all it requires is that you sprinkle a tweezer pinch of the flakes atop the dish in question.

It is good to remember culinary gold does not have any particular properties and that it is intended for decorative use only(*).

The process of making the different kinds of edible gold, such as leaf, crumbs, flakes and powder, takes place in line with GMP (General Manufacturing Practice) good manufacturing standards at the Giusto Manetti Battiloro company’s factory in Campi Bisenzio (Florence, Italy), which is certified for food coloring production. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. We have been in the gold leaf business for more than 20 years, producing for all major European branded leafs. Edible gold leaf is suitable for covering homogeneous surfaces, as in the case of the famous saffron and gold risotto of the master chef, Gualtiero Marchesi(*).