About this deal
Gas: The Roccbox allows you to choose your favourite cooking style, whether that be dual fuel, wood, or gas. Roasted vegetables, grilled fish, slow-cooked meats, jacket potatoes, flatbreads, and more all work well in a pizza oven’s scorching temperatures. It's an immensely simple oven to set up and use, with a built-in timer and temperature control for fire-and-forget cooking. A blend of wood fired logs or pellets along with a few briquettes is the only workable way to introduce charcoal to cooking with pizza.
Enjoy a professional grade outdoor oven engineered to be easy for beginners and exceptional for chefs. Although it's electric, the Sage Smart Oven Pizzaiolo gives you the experience of authentic wood-fired pizza but without the stress of firing up an outdoor oven.
It reaches a high temperature of 950°F/500°C and is made with the same design of restaurant-grade ovens. It has a perforated fuel tray to optimise the airflow and minimise the clean-up as the ash simply falls away. Currently ships to: Austria, Belgium, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Switzerland and Sweden.
Both models share the same design, and have a useful front-facing thermometer that lets you easily keep an eye on the internal temperature. For a dual-functioning space-saving option that works well in a compact patio or garden, the Bar-Be-Quick Charcoal Kettle Pizza Barbecue is a great option. If you have a certain shade in mind it can even be colour-matched to suit your style – a reassuringly great find should you be looking for a design with style to impress your guests. This is the whole idea behind the Gozney roccbox, which enables you to enjoy those pizza-making skills, honed at home, with a backdrop of your choice.
That the combination of foolproof functionality and professional-standard cooked pizza makes you feel like a far more proficient dough-slinger than you actually are.