KoRo - Soy Protein Crispies 1 kg - 60% Protein Vegan Value Pack

Product Information

When it comes to choosing a protein powder, soy protein isolate is a great option. This plant-based protein is rich in all nine essential amino acids, making it a complete protein source. It's also easy to digest and doesn't contain any lactose or cholesterol. Plus, soy protein isolate is a good source of antioxidants, which can help fight free radicals in the body and reduce inflammation. Don't be afraid to get creative with your crispies! You can try adding different flavors and textures to the dough, such as citrus zest, vanilla extract, or protein powder with added flavors. You could also experiment with different shapes and sizes, such as making them into bars or using cookie cutters to create fun shapes.

If you want to add some flavor to your crispies, you can mix in some spices or herbs into the dough before rolling it out. Cinnamon, nutmeg, and cardamom are great options for a sweet treat, while rosemary, thyme, and garlic powder work well for savory crispies. How to Store Your Soy Protein Isolate Crispies Once you have made your soy protein isolate crispies, you can use them in a variety of ways. They make a great addition to breakfast cereals, yogurt, or smoothie bowls. You can also use them as a topping for salads or as a crunchy addition to baked goods. Tools and Equipment Required for the Recipe Once the dough has formed, let it sit for a few minutes to allow the ingredients to fully combine. While the dough is resting, line a baking sheet with parchment paper. Take small pieces of the dough and roll them into balls, then flatten them into thin circles on the parchment paper. Repeat until all the dough has been used up. For all sorts of applications we offer Protein Crispies with different protein sources to cater to various consumer groups such as vegetarians and vegans or people with allergies.

Crunchy Protein Crispies made from soy protein, rice semolina and soy flour. Gluten-free and versatile in many products. Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. Once you have rolled out the dough, use a cookie cutter to cut out your desired shapes. Place the shapes on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown.

Another way to add variety to your soy protein isolate crispies is by incorporating different types of nuts or dried fruits. Chopped almonds, pecans, or dried cranberries can add a delicious crunch and burst of flavor to your crispies. You could also try adding spices like cinnamon or nutmeg for a warm and cozy taste. Unbeatable, irresistible, incredible: our soy protein crispies are the spectacular! Our soy crispies are a real protein bomb with 58 g of protein per 100 g. Through a process which is called extrusion, the protein comes directly from the soybeans themselves. Did you know that soy protein isolate crispies can also be used as a healthy alternative to croutons in salads? Simply sprinkle them on top of your favorite greens for an added crunch and protein boost. They're also a great addition to homemade trail mix, providing a satisfying crunch and energy boost for your next outdoor adventure.The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.