Greece: The Cookbook

Product Information

We love food and are excited to have the opportunity to import and supply Australians with the highest quality Greek products. Rich in fertile farmland, olive groves, fish and fowl, Lesvos was not a land of poor farmers trying to eke out an existence in difficult conditions, as on many Greek islands. Put your feet up and have a cup of tea as your slow cooker does all the work - in barely no time at all you can have the likes of a Greek Summer Ratatouille, White Wine Chicken with Orzo and Cumin Spiced Meatballs in Rich Tomato Sauce ready for dinner. Each one features heaps of recipes for every occasion and palette - there’s mouth-watering fresh fish, meaty stews and simple street food such as gyros.

From midweek meal planning to weekend feasting, you’re sure to find a cookbook on this list that will help you on your path to vegetarian eating.

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. In this book, you’ll find authentic Cretan recipes that will fill your stomach with fresh seasonal food and make your taste buds dance. With this part cookbook and part travelogue, you’ll get a sense of the true spirit of the island and the healthy way of life. Here we’re shown just what makes Greek food good by sharing all of the ways in which different spices and syrups have come to Greece. Jenny Hartin is the cookbook promotions manager at Eat Your Books and creator and founder of the enormously popular The Cookbook Junkies® Facebook page.

An award-winning author, journalist, and cooking instructor, Aglaia Kremezi, brings clarity and simplicity to each of the recipes. All our premium hampers and gifts are hand-picked from the best food artisans in Greece, include full sized products and come in stylish packaging that is guaranteed to impress! There are also recipes on how to use your slow cooker to bake cakes such as a Greek Sticky Walnut Cake that’s a definite crowd-pleaser. This is a wonderful beginning to a healthier diet involving fresh and healthy flavors in interesting combinations. For experienced cooks looking for beautiful photographs and willing to experiment with creative Greek recipes.You may know The Athenian for its award-winning gyros that brought a Greek twist to London’s street food scene. Taking the extra steps to collect recipes from Greek farmers, bakers, and fishermen, Aglaia Kremezi provides authentic recipes with fresh seasonal ingredients.

This is a detailed and authentic cookbook for homecooks to enjoy and savour, featuturing your favourite Greek dishes, showcasing local ingredients and details of the significance of the dishes, and illustrated with 230 colour photographs. Recently IB Tauris, a British firm, found me on Facebook and got in touch with us about republishing it again. highly aromatic; marinades and spice rubs include everything from yogurt to citrus fruits to the myriad herbs growing under the Mediterranean sun. Nowadays we’ve made short cuts, with the food processor, for example, or ready-made filo, and we tend to use less oil.Most of them are vegetarian that could have a meat protein added if you wanted or you could leave it as is. Be warned this book is heavy, probably too heavy for my 90yr old mum to comfortably pick up and look through, however a quick flick through the recipes has given me some ideas on what to cook especially with seafood.